No Pastry Quiche Food

POTATO & VEGETABLE QUICHE (NO PASTRY)

Potato & Vegetable Quiche (No Pastry) image

Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Temperature was not given so I have made a guesstimate and cooked mine for 1 hour at 190 C (375 F). Vegetables: use what you have to hand and you just fill up the dish :) REGION: New Zealand.

Provided by kiwidutch

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

500 g potatoes (1.1 lb)
15 g butter (0.5 oz)
284 ml cream (1/2 pint)
125 g bacon (4 oz)
150 g cheese (grated, 5 oz)
450 g stir fry vegetables (1 lb)
3 eggs
salt
pepper

Steps:

Cook potatoes, mash and add grated cheese and press into an oven dish.
Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
Cook for 40 minutes at 375 F (180 c) until brown.

Nutrition Facts : Calories 437.9, Fat 35, SaturatedFat 18.4, Cholesterol 194.8, Sodium 485.8, Carbohydrate 18.4, Fiber 1.8, Sugar 0.9, Protein 13.2

NO PASTRY QUICHE

No Pastry Quiche image

This quiche recipe was given to me by one of the ladies I work with. It has no pastry and is almost like a cake. It's very tasty and pretty quick and easy to make. It's fairly versatile and I sometimes add a few extra vegetables such as beans, peas or broccoli. Hope you like it!

Provided by Sazza

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs
1 cup self raising flour
1/2 cup extra virgin olive oil (or own preference)
2 carrots, grated
1 zucchini, grated
1 onion, diced
4 slices bacon
1 cup grated low-fat cheese

Steps:

Grease a 20cm cake tin.
Dice onion and bacon.
Grate carrots and zucchini and give them a bit of a squeeze to get rid of any excess liquid.
Break eggs into a large bowl together with oil, cheese and flour and mix.
Add carrot zucchini and onion and mix.
Add bacon and stir thoroughly.
Pour mixture into prepared pan.
Garnish if you like with extra cheese and some mixed herbs.
Bake in 180°C oven for 45 minutes or until golden and skewer comes out clean.
Let cool slightly and serve with a salad.

Nutrition Facts : Calories 637.1, Fat 46.2, SaturatedFat 10.6, Cholesterol 286.7, Sodium 506.2, Carbohydrate 32.5, Fiber 2.6, Sugar 4.2, Protein 22.9

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