VEGAN DOUBLE-CHOCOLATE BROWNIES
From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll make these a bunch, so try something different each time. I've also made them in a mini muffin pan topped with red/green M&Ms for Christmas.
Provided by Wish I Could Cook
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat 9-inch-square baking pan with cooking spray.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
- Melt chocolate chips with canola oil in double boiler, stirring until smooth. (Or heat in the microwave, stirring every 30 seconds until smooth.).
- Remove from heat, and whisk in banana and sugar.
- Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture.
- Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
- (If topping with M&Ms, sprinkle them on now.).
- Bake 20 to 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft.
- Cool in pan on wire rack, then cut into 16 squares.
NO-ONE-WILL-KNOW VEGAN BROWNIES
Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream.
Provided by Lockie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 12x8-inch baking dish with cooking spray.
- Pour entire contents of can of black beans into a blender bowl; add water and blend until very smooth.
- Stir blended black beans and brownie mix together in a bowl until the mix is completely moistened; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 35 g, Fat 5.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 251.4 mg
RUSTY'S CHOCOLATE VEGAN BROWNIES
This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.
Provided by Blazenhoff
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- With vegetable oil, lightly oil a 9 x 12 glass pan.
- Preheat oven to 325 degrees.
- With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
- In a small bowl, blend the chocolate soy milk and applesauce.
- Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
- Fold in the chocolate chips.
- Pour batter into the oiled pan and bake for 35-40 minutes.
- Smaller pans have a longer cooking time.
Nutrition Facts : Calories 120.8, Fat 3.2, SaturatedFat 1.6, Sodium 391.9, Carbohydrate 22.3, Fiber 2.2, Sugar 6.9, Protein 3.3
NO-ONE-WILL-KNOW VEGAN BROWNIES
"Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream."
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 12x8-inch baking dish with cooking spray.
- Pour entire contents of can of black beans into a blender bowl; add water and blend until very smooth.
- Stir blended black beans and brownie mix together in a bowl until the mix is completely moistened; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
NO-ONE-WILL-KNOW VEGAN BROWNIES
Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream.
Provided by Lockie
Categories Chocolate Brownies
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 12x8-inch baking dish with cooking spray.
- Pour entire contents of can of black beans into a blender bowl; add water and blend until very smooth.
- Stir blended black beans and brownie mix together in a bowl until the mix is completely moistened; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 35 g, Fat 5.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 251.4 mg
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