No Mayo Pimento Cheese Food

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NO-MAYO PIMENTO CHEESE



No-Mayo Pimento Cheese image

A southern STAPLE. This dip, spread, put that on ANYTHING kind of food is cheesy, savory and flavorful. Can we talk about CHEESE?!

Provided by Nicola

Categories     Appetizer

Number Of Ingredients 10

8 oz tub whipped cream cheese
1/2 lb sharp cheddar cheese (grated)
6 oz jar diced pimentos (drained)
2 tsp worcestershire sauce
1 lemon (juiced)
1 tsp salt
1/2 tsp paprika
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp mustard powder

Steps:

  • Mix together the whipped cream cheese with the lemon juice, worchestershire, and seasonings.
  • Fold in the grated cheese and pimentos. Do not overmix.
  • Serve immediately or store in the fridge until ready to serve! Store in an air-tight container (preferably glass) for up to a week in the fridge.

PIMENTO CHEESE (NO MAYONNAISE)



Pimento Cheese (No Mayonnaise) image

This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.

Provided by D. Todd Miller

Categories     Lunch/Snacks

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 9

10 ounces extra-sharp cheddar cheese, freshly grated
8 ounces cream cheese, softened well
1 (4 ounce) jar diced pimentos, with juice
3 garlic cloves, minced (approximate, adjust to your liking)
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground pepper
1/4 teaspoon paprika
2 -4 drops hot sauce
1 pinch sugar

Steps:

  • Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
  • To make this into a hot dip, simply heat in a crock pot until bubbly.

Nutrition Facts : Calories 164.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 45.6, Sodium 208.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 7.5

NO MAYO PIMENTO CHEESE SPREAD



No Mayo Pimento Cheese Spread image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Number Of Ingredients 6

8 oz Kraft Finely Grated Sharp Cheddar Cheese
3 oz Philadelphia Cream Cheese, softened
1/2 cup sour cream
1 small jar diced pimento, drained
1/4 tsp hot sauce
Dash of garlic powder

Steps:

  • Blend cheeses together thoroughly with sour cream in medium mixing bowl.
  • Mix in pimento, hot sauce and garlic powder
  • Refrigerate or serve immediately on crackers, tea sandwiches, spread thinly on ham roll-ups or dollop on baked potato.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE LEE BROTHERS' PIMENTO CHEESE



The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories     quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

  • In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
  • Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

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