Christmas Recipe For Salmon Food
CHRISTMAS RECIPE FOR SALMON
Make and share this Christmas Recipe for Salmon recipe from Food.com.
Provided by Recipe Junkie
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook cranberries in the water until the berries pop and the mixture thickens.
- Set aside to cool.
- Dice the fennel, removing the outer layers first.
- In a bowl, combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
- Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend.
- Poach the salmon fillets in a basic court bouillon, white wine or beer, allowing 8 minutes for each inch of thickness.
- To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.
Nutrition Facts : Calories 323.6, Fat 7.9, SaturatedFat 1.3, Cholesterol 116.7, Sodium 175.6, Carbohydrate 10.8, Fiber 3.6, Sugar 2.5, Protein 45.6
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