Christmas Recipe For Salmon Food

CHRISTMAS RECIPE FOR SALMON

Christmas Recipe for Salmon image

Make and share this Christmas Recipe for Salmon recipe from Food.com.

Provided by Recipe Junkie

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cups fresh cranberries
1/4 cup water
2 cups diced fennel
1/4 teaspoon ground allspice
1/2 cup white wine
1 tablespoon onion, diced
1 lime, juice of
1/2 teaspoon jalapenos or 1/2 teaspoon green pepper, chopped
1 tablespoon chopped cilantro
salt and pepper
4 (8 ounce) salmon fillets, boneless and skinless
white wine or beer, for poaching

Steps:

Cook cranberries in the water until the berries pop and the mixture thickens.
Set aside to cool.
Dice the fennel, removing the outer layers first.
In a bowl, combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper, and cilantro.
Season with salt and pepper and refrigerate for at least 4 hours to allow the flavors to blend.
Poach the salmon fillets in a basic court bouillon, white wine or beer, allowing 8 minutes for each inch of thickness.
To serve, place the cranberry relish on individual plates, top with a salmon fillet, and circle with accompanying vegetables of your choice.

Nutrition Facts : Calories 323.6, Fat 7.9, SaturatedFat 1.3, Cholesterol 116.7, Sodium 175.6, Carbohydrate 10.8, Fiber 3.6, Sugar 2.5, Protein 45.6

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