GLAZED COCONUT-BANANA BREAD
Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. -Katherine Nelson, Centerville, Utah
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, yogurt, apple juice and vanilla. In another bowl, whisk flour, baking soda and salt; stir into butter mixture. Fold in 1/2 cup coconut., Transfer to prepared pan. Sprinkle with remaining coconut. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar and lime juice until smooth; spoon over warm bread.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 174mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GLAZED COCONUT BANANA BREAD
Make and share this Glazed Coconut Banana Bread recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a loaf pan with cooking spray.
- In a bowl combine flour, baking powder and salt, mix well.
- In a large bowl beat sugar and butter.
- Add eggs and beat well.
- Add bananas, yogurt, vanilla and rum, beat well.
- Add flour mixture, beat well.
- Stir in 1/2 cup coconut.
- Pour batter into loaf pan and top with 1 tbsp coconut.
- Bake for 1 hr or until a toothpick inserted into center comes out clean.
- Cool on a wire rack for 10 minutes, remove from pan, cool completely.
- Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.
Nutrition Facts : Calories 3177.9, Fat 79.8, SaturatedFat 50.9, Cholesterol 502, Sodium 2160.7, Carbohydrate 559.3, Fiber 18, Sugar 326.8, Protein 46.3
BANANA BREAD WITH COCONUT-KEY LIME GLAZE
Delicious summer treat.
Provided by Jenna L. Annas
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix flour, baking soda, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until smooth and well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt, and rum; beat until blended. Add flour mixture and beat on low speed or by hand until just moist. Stir in fresh coconut and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes.
- Meanwhile, whisk together powdered sugar, Key lime juice, and coconut flakes for glaze in a bowl. Drizzle over warm bread.
- Remove warm bread from the pan and place on a wire rack. Drizzle glaze over top and allow to cool completely before cutting, about 30 minutes.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 68.9 g, Cholesterol 62.2 mg, Fat 11.5 g, Fiber 3 g, Protein 6.2 g, SaturatedFat 7.7 g, Sodium 371.4 mg, Sugar 39.2 g
CARIBBEAN BANANA LIME BREAD
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Provided by dicentra
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Grease a loaf pan.
- Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
- In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
- Bake 1 hour or until done. Cool for 10 minute.
- Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
- Pour over the cooled loaf and sprinkle with toasted coconut.
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BANANA-COCONUT BREAD WITH LIME GLAZE - THE KITCHEN …
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Cuisine AmericanCategory Dessert, SnackServings 10Estimated Reading Time 8 mins
- In the bowl of a stand mixer {or a regular bowl}, beat together coconut oil or butter and sugar. Beat until fluffy.
- Add eggs one at a time, beating after each addition. Add the coconut or vanilla extract. Scrape down the sides of the bowl and beat until the mixure is uniform.
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5/5 (7)Total Time 1 hr 15 minsCategory Dessert, SnackCalories 261 per serving
- Place brown sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut, if desired.
COCONUT BANANA BREAD WITH LIME GLAZE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (34)Calories 193 per servingServings 16
- Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk to combine.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool bread completely on wire rack.
COCONUT BANANA BREAD WITH LIME GLAZE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (64)Calories 193 per servingServings 16
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.
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- In a large bowl or stand mixer, beat together granulated sugar and butter. With mixture running on low, add one egg at a time, followed by vanilla and optional rum extract. Mix in yogurt and banana until smooth. Add flour, salt, and baking soda, mixing until there are no streaks. Finally, mix in shredded coconut. Transfer to prepared bundt pan.
- Bake for 55-60 minutes or until cake is a deep caramel and a toothpick inserted comes out clean. Cool for 5 minutes before inverting on a plate or wire rack to cool completely.
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Estimated Reading Time 2 mins
- In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and butter at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut.
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CITRUS GLAZED COCONUT BANANA BREAD - TASTE AND TELL
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Reviews 6Total Time 1 hr 10 minsEstimated Reading Time 4 mins
- Preheat the oven to 350ºF. Coat a 9×5-inch loaf pan with nonstick cooking spray or line with parchment paper.
- In a large bowl, beat the coconut oil and sugar together until crumbly. Add the eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt, milk and vanilla.
- In another bowl, combine the flour, baking soda, and salt. Stir the dry ingredients into the banana mixture. Fold in 1/2 cup of the coconut
- Spread the batter into the prepared loaf pan. Sprinkle the remaining 2 tablespoons of coconut over the top. Bake until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool in the pan for 10 minutes, then remove from the pan to cool completely.
COCONUT BANANA BREAD | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
Estimated Reading Time 3 mins
- In a large bowl, or the bowl of a standmixer, beat together butter and sugar until well blended and creamy. Add eggs, one at a time, beating well after each egg. Add bananas, yogurt, vanilla and rum. Beat until blended. Add flour mixture and gently stir on low speed until just combined. It's okay to leave some floury bits here. Add 1/2 cup of coconut and gently stir in.
- Transfer batter to prepared loaf pan. Sprinkle top of loaf with 1 tablespoon of the flaked coconut. Bake at 350 for about 1 hour, or until toothpick comes out clean.
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