NO-KNEAD ENGLISH MUFFIN BREAD
This is an excellent breakfast bread that's great toasted.
Provided by glow
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h10m
Yield 20
Number Of Ingredients 10
Steps:
- Grease 2 loaf pans with butter; coat bottoms and sides with 1 tablespoon cornmeal.
- Mix 1 1/2 cup bread flour, 1 1/2 cup white whole-wheat flour, yeast, and baking soda together in a large bowl.
- Combine milk, water, sugar, and salt in a saucepan over low heat; heat until mixture registers 125 degrees F (52 degrees C) on a thermometer, about 5 minutes.
- Stir warm milk mixture into the flour mixture; add remaining 1 1/2 cup bread flour and 1 1/2 cup white whole-wheat flour. Mix until dough comes together.
- Divide dough in half; place 1 piece in each loaf pan. Sprinkle remaining cornmeal on top. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake loaves in the preheated oven until golden brown, 20 to 25 minutes. Invert onto a wire rack and cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 160.2 mg, Sugar 1.8 g
ENGLISH MUFFIN BREAD
Make and share this English Muffin Bread recipe from Food.com.
Provided by Larry Brendler
Categories Yeast Breads
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, yeast, sugar, salt and soda in a large bowl.
- Heat together milk and water until very warm (120 - 130 degrees). Add dry ingredients and beat well.
- Stir in remaining flour to make a stiff batter.
- spoon into 2 loaf pans that have been greased and sprinkled with cornmeal.
- Sprinkle cornmeal on top.
- Cover and let stand in warm place for 45 minutes.
- Bake at 400 for 25 minutes.
Nutrition Facts : Calories 261.4, Fat 2.2, SaturatedFat 1, Cholesterol 5.7, Sodium 435.9, Carbohydrate 51.1, Fiber 2, Sugar 1.2, Protein 8.3
MULTI-GRAIN ENGLISH MUFFIN BREAD
Carol Forcum suggests this nutty-tasting loaf. "There's no need to knead the dough, which bakes into a hearty bread with the texture of English muffins," says the Marion, Illinois reader.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add whole wheat flour, oats, wheat germ, sugar, salt and 1-1/4 cups of all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Coat a 9x5-in. loaf pan with cooking spray and sprinkle with half of the cornmeal. Place loaf in prepared pan; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 30 minutes or until golden brown. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 93 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
MOM'S ENGLISH MUFFIN BREAD
Make and share this Mom's English Muffin Bread recipe from Food.com.
Provided by onlyme
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (110'-120' degrees F) Lightly grease a 8x4 inch loaf pan; sprinkle cornmeal inside pan.
- In a large bowl, mix together 1 1/2 cups of the flour, yeast, sugar, salt and soda.
- Stir milk into the flour mixture; beat well.
- Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed.
- Spoon batter into prepared pan.
- Cover and let rise in a warm place for about 45 minutes until nearly doubled in size.
- Preheat oven to 400 degrees F.
- Bake until golden brown, about 25 minutes.
- Remove from pan immediately and cool on wire rack.
- This is best sliced and toasted.
NO-KNEAD ENGLISH MUFFIN LOAVES
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Provided by Ann
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 24 g, Cholesterol 1.6 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.3 mg, Sugar 1.6 g
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