No Knead Artisan Bread Honey Oat Recipe The Busy Baker Food

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NO-KNEAD HONEY OAT BREAD - SALLY'S BAKING ADDICTION
Feb 16, 2022 The process of making homemade yeasted bread can be fussy and complicated, but this no-knead honey oat bread recipe is straightforward …
From sallysbakingaddiction.com
4.8/5 (44)
Category Bread
Cuisine American
Total Time 14 hrs 30 mins
  • In a large bowl, toss together the bread flour, oats, cinnamon, salt, and yeast. Set aside. In a small bowl, whisk the honey and oil together. Add the cold water. Add the wet ingredients to the dry ingredients, stirring with a wooden spoon. Scrape down the sides as needed with a rubber spatula. If the dough seems stiff, add more cold water (1 Tablespoon at a time) until the dough is soft again. The dough should not be dry because the oats will soak up moisture. It will look a bit slick on top.
  • Spray the top of the dough with nonstick spray or lightly coat with oil. Cover the dough tightly with plastic wrap and allow to rise at cool room temperature (about 70F degrees) for 12 hours. I allowed it to rise overnight.
  • Grease a 9×5 loaf pan. Set aside. The dough will have risen quite a bit after 12 hours. Using a wooden spoon or rubber spatula, stir in enough more bread flour to yield a hard-to-stir consistency – I used 1/3 – 1/2 cup more bread flour. Coat your spatula with non-stick spray and fold the dough in towards the center all the way around. Place the dough into prepared loaf pan. Brush the top of the bread with oil or nonstick spray and smooth out the surface. Using a sharp knife coated in oil or nonstick spray, slash a 1/2 inch cut into the center of the top of the loaf. Cover the pan with non-stick spray coated plastic wrap and allow to rise for 1-3 hours in a slightly warm environment.
  • The dough is ready after it has risen about 1/4 inch above the pan’s edges. Remove the plastic wrap and sprinkle the top of the loaf with cinnamon and sugar.


HONEY OAT ARTISAN BREAD - HARVEST & NOURISH

From harvestandnourish.com
Reviews 2
Published Oct 11, 2021
Total Time 18 hrs


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Keeping the staples in the pantry, such as flour, active yeast, oats, and honey is essential to making the perfect no-knead artisan bread. Making bread is an art form, and before taking the plunge into the baking world, never had I imagine …
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NO KNEAD ARTISAN BREAD HONEY OAT RECIPE THE BUSY BAKER
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NO KNEAD HONEY OATMEAL ARTISAN BREAD - AMBITIOUS KITCHEN
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THE BUSY BAKER - GET THE FULL PRINTABLE RECIPE HERE:... - FACEBOOK
This No Knead Honey Oat Artisan Bread is the perfect easy crusty bread recipe with sweet honey and delicious oats! No overnight rising, no kneading, soft and fluffy on the inside with the …
From facebook.com


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