TEST KITCHEN'S FAVORITE TOMATO SOUP
No cream here! A butter-and-flour roux is the secret to this lush, velvety tomato soup. Gild with fresh basil, cracked black pepper, and a drizzle of your best olive oil. Serve alongside our Test Kitchen's Favorite Grilled Cheese for the ultimate comforting meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Yield Makes about 4 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large saucepan over medium-high. When butter melts, add onion, garlic, and 2 teaspoons salt. Cook, stirring often, until soft and golden, 6 to 8 minutes. Stir in flour; cook 1 minute. Add tomatoes and juice, broth, and basil sprigs. Bring to a boil, then cover, reduce heat to low, and simmer until tomatoes are very soft and breaking down, about 20 minutes. Discard basil sprigs and let cool slightly.
- Working in batches, puree soup in a blender until smooth; return to saucepan. Season to taste with salt and pepper. To serve, rewarm over medium-low heat, divide among bowls, and top with basil leaves, a drizzle of oil, and more black pepper.
THE BEST TOMATO SOUP
Vibrantly colored, tangy and rich, our comforting tomato soup is the perfect partner for a grilled cheese sandwich - but is just as delicious on its own. Blending the soup with butter is our trick for making it creamy.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large heavy-bottomed saucepan over medium heat. Add the celery, onions, garlic and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are softened but not browned, about 10 minutes. Stir in the crushed tomatoes. Add the broth and thyme leaves. Cover and bring to a simmer. Cook, stirring occasionally, for 1 hour.
- Let the hot soup cool for about 5 minutes or so, then transfer half of it to a blender filling no more than halfway. Add 2 tablespoons of the butter. Remove the center cap from the lid and place it on the blender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Pour into a clean pot or container. Repeat with the remaining soup and butter. Season with salt and pepper.
- Ladle the soup into bowls and drizzle with more oil before serving.
TOMATO SOUP I
This is the creamiest tomato soup I have ever had.
Provided by Lee Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
- Stir in cream; cook until heated through and serve.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 8.5 g, Cholesterol 89.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 15.6 g, Sodium 553.8 mg, Sugar 5.8 g
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
KITCHEN TOMATO SOUP
The seasoning in this homemade tomato soup really sets it apart. I prefer to serve it hot but it can be served cold as well. From a September 2006 edition of Parade Magazine
Provided by loof751
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain and chop the canned tomatoes.
- Melt the butter with the oil over low heat in a heavy saucepan. Add the onions and cook until softened, about 10 minutes. Add the garlic and cook, stirring, for 3 minutes. Sprinkle the allspice over the onions and cook for another minute.
- Add half of the dill and cook over low heat, stirring, for about 5 minutes. Add the chicken broth, tomatoes, and sugar. Add salt and pepper to taste. Simmer, partially covered, for 20 minutes.
- Puree the soup in a food processor. Return to the pot and stir in the remaining dill. Add salt and pepper if necessary.
- Serve hot, or chill several hours or overnight and serve cold. Garnish each serving with a dollop of sour cream.
CREAMY TOMATO SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 4 to 6 servings (about 7 cups)
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and crush the tomatoes through your fingers into the pan. Bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 20 minutes. Remove from the heat and let cool.
- Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Return the puree to the pot and reheat over medium heat.
- Whisk in the heavy cream, salt, and pepper, to taste. Divide among warm soup bowls and serve immediately.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
More about "kitchen tomato soup food"
CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE …
From cookieandkate.com
THE KITCHEN’S TOMATO SOUP · HOW TO COOK TOMATO SOUP · …
From cutoutandkeep.net
TOMATO SOUP RECIPE | LAURA IN THE KITCHEN - INTERNET …
From laurainthekitchen.com
RESTAURANT STYLE TOMATO SOUP - DETAILED RECIPE TO …
From simplyvegetarian777.com
ROASTED TOMATO SOUP • STEAMY KITCHEN RECIPES …
From steamykitchen.com
HOW TO MAKE CLASSIC TOMATO SOUP | KITCHN
From thekitchn.com
HOMEMADE TOMATO SOUP IN 10 MINUTES! - TINY.KITCHEN
From tiny.kitchen
RECIPE: ROASTED TOMATO SOUP | KITCHN
From thekitchn.com
TOMATO SOUP RECIPE WITH FRESH TOMATOES - SWASTHI'S …
From indianhealthyrecipes.com
CLASSIC TOMATO SOUP | COOK'S COUNTRY
From cookscountry.com
EASY TOMATO SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST CLASSIC TOMATO SOUP RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
HOMEMADE TOMATO SOUP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
CREAM OF TOMATO SOUP | TOMATOE SOUP RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
PULP KITCHEN – FRESH TOMATO SOUP – CHRISTINA'S FOOD AND TRAVEL
From christinasfoodandtravel.com
KITCHEN TOMATO SOUP - PARADE.COM
From parade.com
QUICK TOMATO SOUP RECIPE | EATINGWELL
From eatingwell.com
22 TOMATO SOUP RECIPES THAT ARE WAY BETTER THAN THE CAN
From tasteofhome.com
CHEESY TOMATO SOUP | TLN
From tln.ca
HOMEMADE ROASTED TOMATO BASIL SOUP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
KITCHEN TOMATO SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE TOMATO SOUP - ERREN'S KITCHEN
From errenskitchen.com
ROASTED TOMATO SOUP WITH BROILED CHEDDAR – SMITTEN KITCHEN
From smittenkitchen.com
CLASSIC BEEF & TOMATO MACARONI SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TOMATO SOUP RECIPE - PREPPY KITCHEN
From preppykitchen.com
RECIPES USING TOMATO SOUP - CAMPBELL SOUP COMPANY
From campbells.com
GORDON RAMSAY CREAMY ROASTED TOMATO SOUP | HELL'S …
From hellskitchenrecipes.com
EASY HOMEMADE ROASTED TOMATO SOUP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ROASTED TOMATO SOUP | JERNEJ KITCHEN
From jernejkitchen.com
HOMEMADE TOMATO SOUP - JESSICA GAVIN
From jessicagavin.com
THE BEST HOMEMADE TOMATO SOUP - BROMA BAKERY
From bromabakery.com
TOMATO SOUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
KITCHEN TOMATO SOUP RECIPE - FOOD.COM
From food.com
CLASSIC TOMATO SOUP RECIPE - SUBBUS KITCHEN
From subbuskitchen.com
TOMATO SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK HOMEMADE TOMATO SOUP | CANADIAN LIVING
From canadianliving.com
CLASSIC GRILLED CHEESE + CREAM OF TOMATO SOUP – SMITTEN KITCHEN
From smittenkitchen.com
HOMEMADE CREAM OF TOMATO SOUP RECIPE - NICKY'S KITCHEN …
From kitchensanctuary.com
EASY CREAMY VEGAN TOMATO SOUP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5 EASY WEEKNIGHT DINNERS WITH CANNED TOMATO SOUP | ALLRECIPES
From allrecipes.com
THE BEST TOMATO SOUP RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
THE TOMATO SOUP YOU ARE GOING TO CRAVE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love