OATMEAL BREAD I
Dough needs to rise overnight.
Provided by DeeDee
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time P1DT2h45m
Yield 30
Number Of Ingredients 10
Steps:
- Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
- Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
- Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
- Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 9.1 g, Cholesterol 12.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 85.4 mg, Sugar 3.1 g
LIGHT OAT BREAD
Bread machine recipe.
Provided by LITSTER5
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 216.2 mg, Sugar 2.3 g
MOIST, LIGHT, & FLUFFY WHOLE WHEAT BREAD
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute or skip any of the ingredients. I had to order the SAF yeast and Dough Enhancer from www.beprepared.com (which took a few days to get delivered, but it was worth it). The vital wheat gluten is VITAL! This is the best whole wheat bread I've ever eaten - even better than specialty bread store's bread!
Provided by Sweet Chef Shelly
Categories Yeast Breads
Time 40m
Yield 3 loaves, 48 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, put 4 cups of the flour, the yeast, the dough enhancer, the vital wheat gluten, and the salt.
- In the mixer bowl (I mix mine in a Bosch mixer), put water, oil, honey, and lecithin.
- Add the dry ingredients from the bowl to the liquid in the mixer bowl.
- Beat with wire attachment until it forms a smooth batter. (About 3 minutes.)
- Place the dough hook on the mixer.
- Gradually add more flour and mix until it forms a soft dough. Continue mixing for about 10 minutes to knead the dough.
- Remove the dough from the bowl and form it into 3 loaves.
- Place in PAM-sprayed bread pans and spray the top of the loaves with PAM and allow to rise for about one hour.
- Preheat your oven to 350* and Bake for 20-25 minutes or until golden brown.
- ** If you don't use all white-wheat flour, cut down on the baking time as it will brown more quickly. **You can use red wheat flour, but it is slightly heavier. I prefer using all white wheat flour or 1/2 white wheat and 1/2 red wheat flour, but any flour will work.
FLUFFY, LIGHT HONEY OATMEAL BREAD
This is probably my favorite bread in my collection. An adaptation from my grandmother's recipe to better fit our busy life-styles using instant or quick-acting yeast and letting my stand mixer and dough hook do all of the work. Light, fluffy, moist and flavorful, I think it will become one of your favorites, too. I love it's...
Provided by Family Favorites
Categories Other Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In bowl of a stand mixer, combine oats, flour, yeast and salt. In a 2 cup measuring cup, warm milk in microwave until hot, but NOT boiling. Add butter. Stir to melt. Stir in lukewarm water and honey. ( I slightly warmed my honey to make it easier to pour.)
- 2. Pour the milk mixture into the flour mixture. Mix with dough hook until incorporated, scraping sides of bowl if necessary. On setting 2 of a KitchenAid mixer, knead for 5 minutes. If dough climbs the dough hook excessively, add flour 1 TB. at a time until dough cleans sides and bottom of bowl. You want it to be slightly sticky, not gooey. It's ok if it climbs the hook, as long as the dough cleans the sides and bottom of the bowl. (You want it to be a little sticky to the touch because the dough will pick up more flour later when you shape your loaves.)
- 3. Place dough in buttered bowl, turning once to coat. Cover loosely with sprayed saran wrap. Place in a warm, draft-free area until doubled in size. (About an hour... depends on temp.) I like to turn my oven on to 200 degrees and place the covered bowl on a hot pad on top of the stove.
- 4. When doubled, dust counter lightly with flour, 2-3 TB. should do. Punch your beautiful, fluffy dough down, then fold in half 2-3 times, pressing out the air bubbles. Divide dough in half and form loaves. (If your new to bread making, take a minute to learn "how to shape bread loaves" online. There are some great YouTube videos as well that give great tips. It's a really important step for beautiful looking loaves.) Place in two 8 1/2 x 4 1/2 buttered or sprayed loaf pans. https://www.youtube.com/watch?v=859Wn3RIJrI
- 5. Lightly grease top of loaves with a little very soft butter and cover loosely with sprayed saran wrap. Let rise until loaf is 1-1 1/2 " above pan. Rising too much will produce a very airy bread that won't slice well. Rising too little, will produce a dense, heavy loaf. Again, somewhere around 45-60 minutes, depending on the temp of your kitchen.
- 6. When 1-1 1/2" above pan, bake at 350 degrees for 30-40 minutes. Watch closely since every oven is different. To know if it's done, I remove one of the loaves from the oven and tilt it into my hot pad covered hand. Just tilt it, don't remove it from the pan. Look at the bottom. If it's a nice golden brown, it's ready. If it's still pale-looking, return it to the oven for a few minutes and repeat. (If you take it out when it's not golden, it will not be sturdy enough to hold the bread up when you cool on wire racks.)
- 7. When the bottom is a golden brown, remove immediately from pans and cool completely on wire racks. Don't cut for a few hours, or you won't get nice slices. (Sometimes, I even wait until the next day.) Brush tops of loaves with a little melted butter. Enjoy!
OATMEAL BREAD
I have been making this recipe since my daughter was small. I love to serve it warm with home-made strawberry or blackberry jam. So yummy. Makes great sandwiches too.
Provided by Mysterygirl
Categories Yeast Breads
Time 2h40m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Soften yeast in the warm water.
- Combine the boiling water, 1 cup oats, molasses, butter and salt.
- Cool to lukewarm.
- Stir in 2 cup of the flour, beat well.
- Add the softened yeast and 2 beaten eggs, beat well.
- Stir in enough of the remaining flour to make a soft dough.
- Turn out onto a lightly floured surface and knead until smooth and elastic about 8-10 minutes.
- Shape into a ball.
- Place in a lightly oiled bowl, turning once to grease the surface of the dough.
- Cover and let rise in a warm place until double (about 1 hour).
- Punch dough down, turn out onto a lightly floured surface.
- Divide dough in half and cover with the bowl.
- Let rest 10 minutes.
- Coat 2 well greased loaf pans with about 2 Tbsp of rolled oats per pan.
- Shape dough into loaves.
- Place the loaves into the pans.
- Cover and let rise in a warm place until double (about 30- 45 minutes).
- Mix the beaten egg white with the tablespoon of water.
- Brush the tops of the loaves with this mixture.
- Sprinkle the tops of the loaves with a few more rolled oats.
- Bake at 375°F till done, about 40 minutes.
- Cover loosely with foil during the last 15 minutes if the tops are browning too quickly.
- Remove from pans and cool on a rack.
SOFT, FLUFFY BROWN RICE BREAD (GLUTEN-FREE, DAIRY-FREE)
This soft and fluffy brown rice bread is simple to make, and is great for making sandwiches, or toasting and spreading with butter and jam. Made with brown rice flour for extra fiber, this easy yeast bread is totally gluten-free and dairy-free too.
Provided by Felicia Lim
Categories Bread
Time 1h40m
Number Of Ingredients 10
Steps:
- Grease an 8″x4″ metal loaf pan.
- In a large mixing bowl, whisk the brown rice flour, psyllium husk powder, instant yeast, sugar, baking powder, xanthan gum, and salt together.
- Add the warm water, sunflower oil, and eggs to the dry ingredients and mix well to get a wet and shaggy dough (the dough is supposed to be shaggy, so don't worry).
- Transfer the dough to the greased loaf pan and smooth out the top with a spatula.
- Cover the dough pan with a kitchen towel and let the dough rise approximately 30 to 40 minutes in a warm, draft-free place until it has almost doubled in size. (Tip: I like to place the loaf pan in my microwave with the power off - it creates the perfect draft-free and warm environment for rising dough).
- During the last 10 minutes of the dough rising, preheat oven to 350F and adjust the oven rack to the middle position.
- Bake the dough for 40 to 50 minutes until bread has turned dark brown on top and the loaf sounds hollow when tapped. Remove loaf from the oven.
- Let the loaf cool for 10 minutes in the loaf pan, before removing and letting it cool completely on the wire rack. Use a serrated bread knife to slice once the loaf has completely cooled.
Nutrition Facts : ServingSize 1 slice, Calories 110 calories, Sugar 2.1 g, Sodium 119.4 mg, Fat 5.9 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 2.1 g, Protein 2.4 g, Cholesterol 31 mg
SOFT OATMEAL BREAD
My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted for breakfast. -Nancy Montgomery, Plainwell, Michigan
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 127 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
FLUFFY HONEY OAT DINNER ROLLS
Steps:
- In the bowl of a stand mixer fitted with the dough hook, combine the oats, honey, butter and salt. Add the boiling water and mix until combined. Let the oats soften and the mixture cool for 15-20 minutes until about 110 degrees (or lightly warm to the touch).
- Add the yeast and 2 cups of the flour. Mix until combined. With the mixer on low speed, continue adding flour, 1/2 cup at a time, until a soft dough forms that clears the sides of the bowl but is still soft and tacky to the touch (be careful not to overflour!). The exact amount of flour will depend on many factors, so don't worry if you have to add more or less than called for to achieve the right texture for the dough. Knead the dough for 4-5 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl and cover with a clean towel or greased plastic wrap. Let the dough rise until doubled, about 1 to 1 1/2 hours, depending on the warmth of your kitchen.
- Punch down the dough and divide into 12 equal pieces (see note). Shape each piece into a round ball, pinching the bottom to seal.
- Grease a 9X13-inch baking pan and place the rolls in the pan. Cover and let the rolls rise until puffy and almost doubled in size, about an hour.
- Preheat the oven to 350 degrees F. Bake the rolls for 20-25 minutes until golden on top and baked through. Brush with melted butter, if desired.
Nutrition Facts : ServingSize 1 Roll, Calories 199 kcal, Carbohydrate 37 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 390 mg, Fiber 2 g, Sugar 6 g
HONEY OAT BREAD
Steps:
- In a large bowl, combine bread flour, water, oats, and honey. Mix together with your hands, dough will be very sticky. Once all ingredients come together to form a dough, cover with a towel and let the dough sit for 30 minutes.
- Add yeast and salt to the dough and knead for 5 minutes. Cover with a towel and allow dough to rest again for 30 minutes.
- Gently stretch and pull the dough - pull one side of the dough up and bring to the middle. Repeat about 4-5 times and let dough sit again for 1 hour.
- Preheat oven to 375 degrees F.
- Dough should be slightly bubbly. Spray a 10x5 loaf pan with oil and add dough to the pan. Brush top of dough with 1 tsp of melted honey and sprinkle oats on top. Bake for 50 minutes to 1 hour, until golden brown.
- Allow bread to cool completely before cutting into.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
OATS 101 AND OATMEAL SANDWICH BREAD
Steps:
- Grease two 8 x 4 inch loaf pans.Place oats, sugar, and butter in a large bowl. Pour boiling water over the top. Stir until combined, then let cool for 20 minutes or so, stirring occasionally. In the bowl of an electric mixer, stir flour, yeast, salt, and dry milk. Pour in oatmeal mixture. Use the paddle attachment to combine. Switch to the dough hook and knead dough until smooth, about 5 minutes. (You can knead by hand as well on a lightly floured surface.) Shape dough into a ball and place in an oiled bowl. Cover with an oiled piece of plastic wrap. Let dough rise for about 1 hour until doubled in size. Divide dough in half, shape into loaves, and place in prepared pans. Cover with oiled plastic wrap and let rise another hour. The dough should come to about 1 inch over the edge of the pan. Preheat oven to 350ºF. Use a fork to whisk egg and water. Brush over the loaves, sprinkle with oats. Bake for 35 minutes or so until golden. Run a knife along the edge of the pans and remove the bread. Cool on a wire cooling rack. To freeze, let the bread cool completely. Wrap in foil, then place in a freezer zip-top bag. Defrost at room temperature.
HONEY-OAT BREAD
Steps:
- Stir 1/4 cup warm water and yeast in large bowl. Let stand 10 minutes to dissolve yeast. Stir in remaining 1 1/2 cups water, 3/4 cup oats, honey, oil, and salt. Stir in enough flour to form soft dough. Coat another large bowl with oil. Transfer dough to oiled bowl and turn to coat. Cover with plastic wrap, then kitchen towel and let rise at room temperature until doubled in volume, about 1 hour.
- Oil two 8 1/2x4 1/2x2 1/2-inch loaf pans. Punch down dough; shape into 2 loaves. Place 1 loaf in each pan. Cover and let rise in warm draft-free area until almost doubled in volume, about 20 minutes.
- Preheat oven to 350°F. Brush tops of loaves with egg; sprinkle with additional oats. Bake until brown on top and tester inserted into center comes out clean, about 40 minutes. Cool completely. (Can be prepared up to 1 day ahead. Store airtight at room temperature.)
More about "fluffy light honey oatmeal bread food"
HONEY OATMEAL SANDWICH BREAD - RESTLESS CHIPOTLE
From restlesschipotle.com
4.8/5 (13)Calories 63 per servingCategory Bread
HONEY/OAT SANDWICH BREAD MACHINE RECIPE - ~TEXAS HOMESTEADER~
From texashomesteader.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Bread
HONEY OATMEAL BREAD #BREADBAKERS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
4/5 (1)Category Bread, YeastServings 1Total Time 1 hr 5 mins
OAT FLOUR BANANA BREAD - THE TOASTED PINE NUT
From thetoastedpinenut.com
5/5 (3)Total Time 40 minsCategory DessertCalories 107 per serving
OAT ROLLS KISSED WITH HONEY TO MAKE DINNER SPECIAL (BREAD ...
From saladinajar.com
4.6/5 (5)Total Time 2 hrs 45 minsCategory Savory Bread Machine Loaves And Yeast RollsCalories 167 per serving
- Set your bread machine on the DOUGH cycle and start. If you are new to using bread machines see the video above for a quick tutorial on checking your dough for the right consistency.
- When the dough cycle completes, turn the dough out onto a floured surface. Divide dough in half. Divide each half into 7 rolls for a total of 14. Use fingers to make each portion into a smooth ball.
HONEY OATMEAL BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (41)Total Time 5 hrs 25 minsServings 1Calories 150 per serving
- This gives the oats a chance to absorb the water and soften up., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Add the flour and remaining ingredients to the oats, and mix and knead—by hand, electric mixer, or bread machine set on the dough cycle—until the dough feels springy; it will be quite stiff., Place the dough in a lightly greased bowl, and allow it to rise, covered, for 2 hours; it's a slow riser., Gently deflate the dough, and shape it into an 8" log.
HONEY BUTTERMILK BREAD - RESTLESS CHIPOTLE
From restlesschipotle.com
4.6/5 Calories 188 per servingCategory Yeast Bread
OAT & HONEY BREAD RECIPE
From dorkylittlehomestead.ca
Cuisine AmericanTotal Time 2 hrs 35 minsCategory Baked Goods, Bread, Breakfast, Brunch
- Combine the warm milk, honey and yeast in the bowl of a stand mixer. Stir together and allow to bloom for about 10 minutes.
- Add the remaining ingredients to the mixer bowl. With a dough hook, mix on low speed for about 30 seconds.
- Then increase the speed to medium and mix for about 10-12 minutes. Scrape the sides of the bowl as needed. The dough should pull away from the sides of the bowl and still be sticking to the bottom. If your house is dry you may need to sprinkle in a bit more water after about 6 minutes. Don't add water too fast, if you have a spray bottle, that's the best way to add water to a dry dough.
HOMEMADE HONEY OAT BREAD - THE RUSTIC ELK
From therusticelk.com
5/5 (2)Category Seasonal EatingCuisine AmericanTotal Time 2 hrs 45 mins
- In a the bowl of a stand mixer mix together melted butter, warm water, 1 1/2 cups of flour, honey and yeast.
- Uncover the bowl and slowly add oats, sea salt, and remaining flour 1/2 cup at a time, using the dough hook mixing until just combined, until you have a workable dough. It should be very lightly sticky.
HONEY OATMEAL BREAD FAST2EAT | FAST2EAT
From fast2eat.com
5/5 (1)Total Time 4 hrs 5 minsCategory Appetizers & Starters, Breakfast & BrunchCalories 80 per serving
LIGHT & FLUFFY OATMEAL FLAPJACKS - AND THEN THERE WAS FOOD
From andthentherewasfood.co.za
Servings 8Estimated Reading Time 2 mins
OATMEAL SOURDOUGH SANDWICH BREAD - THE FLAVOR BELLS
From theflavorbells.com
5/5 (1)Category BreadCuisine AmericanCalories 220 per serving
EASY HONEY OAT BREAD (GLUTEN-FREE, DAIRY ... - DISH BY DISH
From dishbydish.net
4.7/5 (19)Calories 313 per servingCategory Bread
GLUTEN FREE HONEY OAT BREAD RECIPE WITHOUT YEAST - MIND ...
From mindovermunch.com
4.6/5 (50)Total Time 1 hr 10 minsServings 14Calories 181 per serving
HONEY OAT BREAD FAST2EAT | FAST2EAT
From fast2eat.com
5/5 (1)Total Time 3 hrs 38 minsCategory Appetizers & Starters, Breakfast & BrunchCalories 107 per serving
AMAZON.COM: NATURES OWN HONEY WHEAT BREAD SLICED LOAF - 20 ...
From amazon.com
Reviews 12K
HONEY OATMEAL SANDWICH BREAD - WHOLE GRAIN LOAF
From aredspatula.com
5/5 (1)Category BreadCuisine AmericanTotal Time 2 hrs 20 mins
CINNAMON SWIRL OAT FLOUR BANANA BREAD - EAT WITH CLARITY
From eatwithclarity.com
Ratings 1Category SnackCuisine AmericanTotal Time 1 hr 15 mins
ULTIMATE OAT FLOUR BANANA BREAD - HEALTHY WITH A CHANCE OF ...
From healthywithachanceofsprinkles.com
Ratings 6Calories 296 per servingCategory Breakfast, Snack
HONEY AND OAT COOKIES - OCCASIONALLY EGGS
From occasionallyeggs.com
Reviews 81Calories 168 per servingCategory Desserts
HONEY OAT BREAD - WOOD & SPOON
From thewoodandspoon.com
4/5 (1)Total Time 2 hrs 15 minsEstimated Reading Time 6 mins
HONEY OAT BREAD | THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.wordpress.com
Estimated Reading Time 4 mins
LIGHT FLUFFY WHOLE WHEAT BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
KITCHENAID HONEY OATMEAL BREAD RECIPES
From tfrecipes.com
HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA OATMEAL BREAD RECIPE COOKING LIGHT – JUST EASY RECIPE
From justeasyrecipe.com
OAT BREAD RECIPE FOR BREADMAKER UK - SIMPLE CHEF RECIPE
From simplechefrecipe.com
FLUFFY, LIGHT HONEY OATMEAL BREAD | RECIPE | OATMEAL BREAD ...
From pinterest.ca
HOW TO MAKE HOMEMADE BREAD LESS DENSE OR MORE LIGHT & FLUFFY
From fasteasybread.com
FLUFFY LIGHT HONEY OATMEAL BREAD RECIPES
From tfrecipes.com
BIG PORTIONS, SMALL CALORIE COUNTS: BREAKFAST EDITION ...
From hungry-girl.com
OAT FLOUR WAFFLES {LIGHT & CRISPY} - MEANINGFUL EATS
From meaningfuleats.com
LIGHT OAT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY OATMEAL BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
NO KNEAD HONEY OATMEAL BREAD - EASY COOKERY
From easy-cookery.com
FLUFFY, LIGHT HONEY OATMEAL BREAD | RECIPE | RECIPES ...
From pinterest.co.uk
EASY HOMEMADE OATMEAL BREAD | OATMEAL BREAD, BREAD RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love