No Jam Setting On Bread Machine Food

BREAD MACHINE JELLY

Bread Machine Jelly image

From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.

Provided by LaJuneBug

Categories Jellies

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
1 lb fresh fruit, washed and diced
1 (1 ounce) box pectin (must be either low or no sugar)
1 tablespoon lemon juice
1 cup sugar

Steps:

Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
When machine is complete, pour into jars, cool, and store in fridge.

Nutrition Facts : Calories 870.7, Fat 0.1, Sodium 57.3, Carbohydrate 227.1, Fiber 2.5, Sugar 200.2, Protein 0.1

YEAR 'ROUND SPICED PEACH JAM (IN YOUR BREAD MACHINE)

Year 'round Spiced Peach Jam (In Your Bread Machine) image

I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just tried this out today because I am going to make an assortment of jams for Christmas gifts, and it was quite good. I would recommend using no more than the amount of spices listed - it is very strong. Also, I read that you should only use low-sugar pectin recipes in the bread machine. I didn't cut up the peach slices in the first batch I made, so in the second, I cut them up pretty small because the agitator doesn't do much to chop them up, like they normally would if you were stirring it constantly in a pot.

Provided by IAteMyGluestick

Categories Fruit

Time 1h5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups sugar
2 tablespoons low-sugar light fruit pectin
4 cups thawed frozen sliced peaches
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
4 teaspoons lemon juice

Steps:

Attach kneading blade in the bread pan.
Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg, and lemon juice.
Place bread pan in bread machine and close lid.
Plug bread machine in and select "jam" program.
Press start.
When jam cycle is complete, open lid and using oven mitts, take pan out of bread maker - BE CAREFUL! IT'S VERY HOT!
Let jam cool.
Carefully pour jam into container(s) and cover and refrigerate to set.
Jam will keep in refrigerator for 2-3 weeks. Canning is a good idea too!

Nutrition Facts : Calories 835.1, Fat 0.7, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 214.3, Fiber 6.3, Sugar 207.3, Protein 2.2

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