No Fuss Bar Cookies Food

NO-FUSS BAR COOKIES

Steps:

• Preheat oven to 350, grease 13 x 9 inch baking pan.
• Place graham crackers in food processor or blender works fine too.
• Process until crackers form fine crumbs.
• Measure 2 cups of crumbs.
• Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
• Add milk; stir until blended.
• Spread batter evenly in prepared pan.
• Bake 15-18 minutes or until edges are golden brown.
• Cool completely before cutting.
• Cut into bars.
• Store tightly covered at room temperature.
• These freeze very well too!

NO FUSS CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven 350 degrees F.
• Combine flour and baking soda. Set aside.
• In a large bowl, combine meltled and cooled butter and brown sugar. Mix well.
• Stir in egg and vanilla extract until well blended.
• Add flour mixture and stir until just combined.
• Stir in chocolate chips.
• For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each. Bake at 350 F for 9-11 minutes or until edges harden and centers are still soft.