No Cook Watermelon Simple Syrup The Best Watermelon Syrup Recipe For Cocktails Food
WATERMELON SIMPLE SYRUP
Steps:
- Add the water, sugar, and salt to a saucepan over medium-high heat and boil until the sugar is dissolved. Set aside to cool.
- To make the watermelon juice, add the cubed watermelon to a blender and blend until it is pureed. You may have to do this in batches depending on the size of your blender.
- Place a fine-mesh sieve over a large bowl and pour the puree over the sieve. Use a whisk (if desired) to hurry the watermelon through the sieve. Set the strained juice aside.
- Add 2 cups watermelon juice to the simple syrup and stir. Discard of any extra or reserve for another use. Refrigerate the syrup for up to 4 days, shaking before each use as necessary.
Nutrition Facts : Calories 121 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 52 mg, Sugar 28 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
NO-COOK WATERMELON SIMPLE SYRUP - THE BEST WATERMELON SYRUP RECIPE FOR COCKTAILS
Use this no-cook, cold process watermelon syrup recipe to make a bright, flavorful and fresh-tasting syrup to punch up the flavors in all of your summer cocktails. It just a quick muddle and a night in the fridge to get you to the best fruit-infused simple syrup you have ever had.
Provided by Heather Wibbels
Categories Drinks
Number Of Ingredients 3
Steps:
- Combine watermelon and sugar in a jar or a zippered plastic bag.
- Muddle them together a bit and put the bag or jar in the fridge.
- After 12 to 24 hours, stir up the contents until all the sugar is dissolved.
- Strain through a metal sieve.
- Store the watermelon syrup in a clean glass jar in the fridge.
- Optional: add ½ oz vodka to the simple syrup to help it last as long as 4 weeks.
WATERMELON SIMPLE SYRUP (NO COOK)
For this 2-ingredient no-cook simple syrup infusion, all you'll need is juicy watermelon and sugar! Simply combine the two, set the mixture in the fridge, and then return 12-24 hours later to watermelon simple syrup. It's great in ice teas, lemonades, cakes, cocktails, mocktails, and more.
Provided by A Blissful Sip
Categories Simple Syrups
Time 12h5m
Number Of Ingredients 2
Steps:
- After cutting the watermelon into cubes, add it to a medium-size bowl or jar, then add the sugar. Mix well to coat the watermelon completely in sugar.
- Set the bowl in the fridge and let the watermelon chill for 12-24 hours, allowing it to release its juices.
- Once the watermelon has released its natural juice, strain the liquid through a metal strainer or sieve to remove the seeds and pulp.
- Then, store it in a glass jar or bottle in the refrigerator for up to two weeks. To freeze, pour the syrup into ice cube trays and freeze, then store the frozen cubes in a freezer-friendly bag for up to six months
Nutrition Facts : ServingSize 1 serving, Calories 57 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g
NO-COOK SIMPLE SYRUP
Sweet flavors, in moderation, balance acidity and tame bitterness. Make sure to have simple syrup on hand since many recipes call for it.
Provided by Jim Meehan
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- Combine 2 cups each superfine sugar and water in an airtight container. Cover and shake until sugar dissolves.
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