No Cook Pizza And Pasta Sauce Food

PIZZA PASTA CASSEROLE

Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

Ingredients

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

NO-COOK PIZZA SAUCE

No-Cook Pizza Sauce image

Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1 clove garlic, peeled
1 can (28 ounces) whole peeled tomatoes in juice
1 tablespoon extra-virgin olive oil
Kosher salt

Steps:

Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.

NO COOK PIZZA AND PASTA SAUCE

No Cook Pizza and Pasta Sauce image

This is a very easy to make and delicious pizza and pasta sauce and because it is a no cook sauce prep time is minimal. I use this on everything from pizza to lasagna. Enjoy

Provided by fallenleafs

Categories Sauces

Time 1h10m

Yield 7-8 serving(s)

Number Of Ingredients 9

Ingredients

2 (14 1/2 ounce) cans crushed tomatoes
4 ounces tomato paste
4 teaspoons fresh parmesan cheese or 4 teaspoons canned parmesan cheese
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried marjoram
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1 tablespoon olive oil

Steps:

Put all the ingredients in a large bowl and whisk them together.
Let this sit at room temperature for one hour for the flavors to blend together.
Refrigerate when finished or make a larger batch and freeze it for another time.

Nutrition Facts : Calories 66.5, Fat 2.6, SaturatedFat 0.5, Cholesterol 1, Sodium 398.8, Carbohydrate 10.6, Fiber 2.5, Sugar 6.3, Protein 2.1

NO-COOK PIZZA SAUCE

No-Cook Pizza Sauce image

I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.

Provided by MSnow

Categories Sauces

Time 20m

Yield 3 cups of sauce

Number Of Ingredients 8

Ingredients

1 (28 ounce) can whole peeled Italian tomatoes
2 tablespoons extra virgin olive oil
2 teaspoons chopped garlic
6 leaves fresh basil
6 sprigs flat-leaf Italian parsley, chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon salt (I like Kosher salt)

Steps:

[Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
Now pile on your favorite toppings and bake. That's it!

NO-COOK FRESH TOMATO SAUCE

No-Cook Fresh Tomato Sauce image

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)
1/3 cup minced fresh basil
1 tablespoon olive oil
2 garlic cloves, coarsely chopped
Salt and pepper to taste
Hot cooked angel hair pasta or spaghetti
Grated Parmesan cheese

Steps:

Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.

Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

NICK STELLINO'S NO-COOK PIZZA SAUCE

Nick Stellino's No-Cook Pizza Sauce image

It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.

Provided by sugarpea

Categories Sauces

Time 2m

Yield 1 1/2 cups pizza sauce

Number Of Ingredients 6

Ingredients

1 cup tomato sauce
1/2 cup tomato paste
1/4 teaspoon garlic salt
1/4 teaspoon oregano
3/4 tablespoon dried basil
1 teaspoon sugar

Steps:

Place all ingredients in food processor and pulse 10 times.

Nutrition Facts : Calories 126, Fat 0.8, SaturatedFat 0.1, Sodium 1547, Carbohydrate 29, Fiber 6.5, Sugar 20.4, Protein 6.3

NO COOK PASTA SAUCE

No Cook Pasta Sauce image

A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.

Provided by Julesong

Categories Sauces

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups fresh ripe tomatoes, chopped
1/2 cup extra virgin olive oil
1 green bell pepper, charred,skinned and chopped (optional)
1/4 cup chopped prepared roasted red pepper
1 1/2 cups cubed white cheese (fontina, gouda, provolone, Monterey Jack or farmers cheese)
4 cloves garlic, crushed,to taste
1 tablespoon lemon juice
1/4 teaspoon balsamic vinegar
1/4 cup fresh sweet basil, chopped (or 3 tsp dried basil)
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1 pinch brown sugar
salt and pepper

Steps:

Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
Makes 3 to 4 servings.

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No Cook Pizza And Pasta Sauce Food

PIZZA PASTA CASSEROLE

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

NO-COOK PIZZA SAUCE

Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.

NO COOK PIZZA AND PASTA SAUCE

This is a very easy to make and delicious pizza and pasta sauce and because it is a no cook sauce prep time is minimal. I use this on everything from pizza to lasagna. Enjoy

NO-COOK PIZZA SAUCE

NO-COOK FRESH TOMATO SAUCE

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer

NICK STELLINO'S NO-COOK PIZZA SAUCE

NO COOK PASTA SAUCE

A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.

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