No Cook Bbq Sauce Food

NO COOK BBQ SAUCE

No Cook BBQ Sauce image

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9

Ingredients

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

HOMEMADE NO-COOK BBQ SAUCE

Homemade No-Cook BBQ Sauce image

This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.

Provided by Kozmic Blues

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (15 ounce) can tomato sauce
1/2 cup agave nectar (or honey)
1/4 cup molasses
1/2 teaspoon dried chipotle powder
1/2 teaspoon chili powder
1/2 teaspoon allspice
1/2 teaspoon ground ginger
salt and pepper, to taste

Steps:

Mix ingredients in a bowl.
For a spicier sauce - add 1/4 tsp cayenne pepper.
For a less spicy sauce - omit the chipotle.
For a sweeter sauce - use ketchup instead of tomato sauce.
For a less sweet sauce - use only 1/4 cup agave nectar.
For a smoky sauce - add a few drops of liquid smoke.
For a variation - add some minced garlic, freshly grated ginger, or lime juice.

POSSUM'S NO-COOK BBQ SAUCE

Possum's No-Cook BBQ Sauce image

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

Provided by Poss824

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

Steps:

Add all ingredients into a large bowl.
Whisk well to be sure the brown sugar dissolves.
Transfer BBQ sauce to a container better suited for serving.
Enjoy!

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

No-Cook Low Carb Bourbon Barbecue Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 32 servings

Number Of Ingredients 15

Ingredients

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended: Splenda)
1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
2 tablespoons red onion, finely chopped
1 small clove garlic, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

Steps:

Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.

NO-COOK BARBECUE SAUCE

No-Cook Barbecue Sauce image

Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the search. It's especially good with tofu, tempeh, and seitan.

Provided by Nava Atlas

Categories HarperCollins Sauce Grill/Barbecue Vegan Vegetarian Condiment Sauce Secrets

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/4 cups tomato sauce
2 tablespoons maple syrup
1 tablespoon molasses (optional)
1 to 2 tablespoons reduced-sodium natural soy sauce, or to taste
1 teaspoon sweet or smoked paprika
1 to 2 teaspoons good-quality chili powder, or to taste
1 teaspoon dried oregano or basil

Steps:

Combine all ingredients in a mixing bowl and mix well. If time allows, cover and let stand at room temperature for an hour or so to allow the flavors to combine more fully. If you need to use it right away, go ahead-it will still be quite good.

POP'S NO-COOK BARBECUE SAUCE

Pop's No-Cook Barbecue Sauce image

Categories Condiment/Spread Sauce Garlic Herb Tomato Quick & Easy Fall Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

Steps:

Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

NO COOK BBQ SAUCE BY MAGGIE

No Cook BBQ Sauce by Maggie image

It looks like ketchup but trust me .. it's not. I ran out of BBQ sauce one day and had to come up with some sort of concoction to put on the ribs that were on the grill. I did a search and nothing sounded right .. so I pulled the best from what I saw and came up with this .. and it is really good sauce !!! Super simple and...

Provided by Maggie M

Categories Other Sauces

Time 2m

Number Of Ingredients 13

Ingredients

1/4 tsp kosher salt
1/8 tsp onion powder
1/8 tsp garlic powder
3/4 c ketchup
1/4 c honey
2-1/2 Tbsp white vinegar
1 Tbsp dark molasses
1 Tbsp light corn syrup
1/2 tsp liquid smoke
optional add-ins
cayenne pepper for heat
finely minced shallots for texture
chopped pineapple for sweetness

Steps:

1. Blend your spices in a small dish.
2. In a 2 cup measuring cup measure out the ketchup and honey and whisk together.
3. Sprinkle the spices over top and whisk well.
4. Add the vinegar, molasses, corn syrup and liquid smoke and whisk together.
5. If you want some any of the add-ins now is the time to put them into the mixture and give them a good whisk to incorporate.
6. Pour into squeeze bottle and refrigerate until ready to use.

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