THE BEST NO-BAKE CHEESECAKE
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no fear--it will have the signature creamy, tangy flavor of the classic.
Provided by Food Network Kitchen
Categories dessert
Time 8h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Add the graham crackers, brown sugar and salt to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
- Press the crumb mixture firmly into the bottom and about 1 1/2 inches up the sides of a 10-inch springform pan, with a 1/4-inch thick rim around the border. (Use the bottom of a measuring cup to help make the crust even on the sides and bottom.) Freeze until firm, about 20 minutes.
- For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy peaks form, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed); set aside.
- Beat the cream cheese and 1 cup granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, scraping down the sides of the bowl as needed, 3 to 4 minutes. Reduce the speed to medium-low and add the lemon juice, sour cream and vanilla-bean paste and beat until just combined, 1 to 2 minutes. Gently fold the whipped cream into the cream-cheese mixture with a large rubber spatula.
- Pour the batter into the springform pan and smooth the top with an offset spatula. Cover tightly and refrigerate until set, 8 hours and up to 24 hours.
- Just before serving, add the remaining 3/4 cup cream and 1/4 cup granulated sugar to a medium bowl and whip to soft peaks with a whisk, 3 to 4 minutes (or 1 to 2 minutes using an electric mixer on medium speed). Spoon the whipped cream into a piping bag fitted with a large star tip.
- Run a knife around the inside edge of the springform pan to loosen the cake, then open the clasps to release the pan ring. Pipe dollops of whipped cream around the border of the cheesecake and top with fresh berries.
NO-BAKE VANILLA CHEESECAKE!
A buttery biscuit base, creamy no-bake vanilla cheesecake filling, and whipped cream on top! Another back to basics recipe!
Provided by Jane's Patisserie
Categories Dessert
Time 25m
Number Of Ingredients 14
Steps:
- Blitz the biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
- Melt your butter carefully so its liquid, and then mix in with the biscuits. I usually just pour it into the food processor and blitz again.
- Press the Biscuit mixture into the bottom of an 8"/20cm springform deep tin, and refrigerate/freeze whilst you make the filling.
- In a large bowl, or stand mixer, add your cream cheese, icing sugar, vanilla and lemon juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
- Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
- Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
- You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
- I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
- Once whisked, add the cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.
- Whisk together the double cream and icing sugar until pipeable, and then decorate your cheesecake.
- Serve your cheesecake as is, or with a chocolate sauce, caramel sauce, berries, coulis... anything you fancy!
Nutrition Facts : Calories 336 kcal, Carbohydrate 10 g, Protein 3 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 95 mg, Sodium 202 mg, Sugar 10 g, ServingSize 1 serving
NO-BAKE VANILLA CHEESECAKE
Enjoy a slice of pure indulgence in the form of our easy no-bake vanilla cheesecake. This easy dessert is delicious served with a fresh strawberry compote
Provided by Elena Silcock
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin - or blitz in a food processor. Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.
- To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.
Nutrition Facts : Calories 436 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
LOW BUDGET NO BAKE EASY VANILLA CHEESECAKE!
Low Budget No Bake Easy Vanilla Cheesecake! I was very hungry, I needed a snack but I didn't have anything I wanted. I opened the fridge and saw cream cheese... I quickly thought about the contents of my cabinets and started to create! No Vanilla extract? No Problem! Omit the Milk and use some Ice Cream. Looking to lose weight? Instead of Ice Cream try French Vanilla Yogurt! Or To Make This Awesome Cheesecake Fluffy and Even More Delicious Use Heavy Cream and let it whip away either by hand, in a stand mixer, or using a hand whisk! Make Sure you use Kosher Tea Biscuits!
Provided by Bonitadreama
Categories Egg Free
Time 27m
Yield 1 Cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine Milk, Vanilla, and Sugar in a large mixing bowl (Or into your stand mixer).
- Place Cream Cheese In the Middle of the Bowl.
- Use Hand Mixer On Medium Speed for 3 Minutes or Until Completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) If hand whisking you are brave and this could take a strong arm and bout 10 minutes.
- Crush Tea Biscuits either by hand, hammer, or food processor.
- Place Biscuits in a rectangular or circle container (Seal-able is best if not eating right away.).
- Pour Cream Cheese onto tea biscuits.
- Place in Freezer for 10-20 minutes (Depending on Your Freezer).
- Put into fridge or serve.
- Stores for 3-5 days Covered in the Fridge.
Nutrition Facts : Calories 157.7, Fat 11.8, SaturatedFat 6.9, Cholesterol 33, Sodium 112.6, Carbohydrate 10.3, Fiber 0.1, Sugar 3.8, Protein 2.8
EASY NO BAKE CHEESECAKE
This is an easy recipe that doesn't take long to fix. My husbands family has me make several of these around the holidays. To start with you need to have a store bought graham cracker pie crust.
Provided by nparret
Categories Cheesecake
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the cream cheese in a bowl and heat for 30 secs in a microwave.
- Stir in sour cream, sugar, and vanilla extract.
- Fold in the cool whip.(If you choose to have strawberries or any type of fruit or topping)Cut strawberries and line the bottom of the pie crust. Then add a thin layer of strawberry glaze over the top.
- Then put the cheesecake mixture in the pie crust. (If using strawberries, put remaining strawberries and glaze on top).
- Put in fridge until ready to serve.
Nutrition Facts : Calories 432, Fat 30.5, SaturatedFat 17.7, Cholesterol 43.8, Sodium 277.1, Carbohydrate 36.4, Fiber 0.5, Sugar 26.5, Protein 4.7
NO BAKE VANILLA CHEESECAKE
This no-bake vanilla cheesecake is topped with your favorite fruits and a drizzle of caramel sauce! Plus, it's made with a homemade browned butter graham cracker crust!
Provided by Stephanie
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Add the chocolate chips to a medium bowl. Microwave for 30 seconds, stir, and add 3 tablespoons of heavy cream, saving the other 3 for later. Continue to heat for 30 seconds at a time, stirring in between, until smooth and melted. Set aside and let it come back up to room temperature.
- In a small saucepan, melt the butter over medium-low heat. Watch it carefully as it will soon start to bubble and 'fizz'. This is when the butter starts to caramelize and sweeten. Whisk it for 2 minutes as it caramelizes and then remove it from the heat.
- In a large bowl, combine the browned butter and graham cracker crumbs until it has a wet, sandy consistency. Add it to a 9-inch pie plate. Press it on the bottom and the sides of the pie plate until it's firmly in place. (It will happen, just keep pressing.)
- In a large bowl, use an electric mixer to whip the (room temperature) cream cheese.
- Once whipped and fluffy, add the powdered sugar and beat until smooth. Add the vanilla extract and remaining 3 tablespoons of heavy cream. Beat until smooth. Combine with chocolate chips mixture.
- Add the filling to the top of the crust and refrigerate for 4 hours or overnight. Slice, and serve with your favorite fruits, sauces, or whipped cream!
Nutrition Facts : Calories 756 kcal, Carbohydrate 52 g, Protein 9 g, Fat 58 g, SaturatedFat 33 g, Cholesterol 137 mg, Sodium 539 mg, Sugar 40 g, ServingSize 1 serving
NO BAKE VANILLA CHEESECAKE
Vanilla is the star in this velvety dessert. Fresh berries add a splash of color that's sure to brighten any table.
Provided by McCormick
Categories Cake and Cupcakes,
Yield 8
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
- Gently stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 439 Calories
NO BAKE VANILLA CHEESECAKE
This No Bake Vanilla Cheesecake is decadently smooth and creamy, with a classic graham cracker crust. It's rich and tangy like a traditional cheesecake, yet airy and light at the same time. The simple vanilla base makes it the ideal canvas for any flavor topping!
Provided by Malinda Linnebur
Categories Dessert
Time 4h30m
Number Of Ingredients 8
Steps:
- Using a food processor or blender grind the crackers until you have fine crumbs. Otherwise place crackers in a ziploc bag and crush with a rolling pin until you have fine crumbs. It is important to have fine crumbs so the crust holds together well.
- In a medium sized bowl combine the crumbs, sugar and cinnamon. Stir in the butter until well combined. The mixture should be thick, coarse and sandy.
- Press the mixture in one even layer on the bottom of a 9 inch springform pan. Use a flat measuring cup or the bottom of a glass to help compact the crust. This is very important or the crust may fall apart. Cover with plastic wrap and place in the refrigerator to chill while you make the filling.
- In the bowl of your stand mixer or in a large bowl beat the heavy whipping cream with the powdered sugar and vanilla until stiff peaks form. Set aside. In another large bowl beat the cream cheese until smooth.
- Spoon the whipped cream into the cream cheese and fold in gently just until combined. Spoon into the prepared crust and spread into an even layer. Cover with plastic wrap and refrigerate for at least 4 hours.
- TO SERVE: Run a knife around the perimeter of the pan then unclasp and remove outer ring. Serve with desired toppings.
Nutrition Facts : Calories 289 kcal, Carbohydrate 23 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 70 mg, Sodium 135 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
More about "no bake vanilla cheesecake food"
NO BAKE VANILLA CHEESECAKE RECIPE - EGG FREE AND GELATIN FREE
MINI NO-BAKE CHEESECAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
- Whip cream cheese and sugar with an electric mixer. Add pudding mix, milk and vanilla and mix until smooth. Fold in whipped topping.
- Divide cheesecake mixture into 3 bowls. Add food coloring to each separate bowl. If desired, you can add 1/4 tsp of flavored extract to each bowl as well. Stir to combine.
NO-BAKE VANILLA CHEESECAKE (NO GELATINE) - EL MUNDO EATS
From elmundoeats.com
- Place digestive biscuits in a ziploc bag and bash into a fine mixture using a rolling pin. Pour into a bowl together with butter. Mix well.
- Add cream cheese into another bowl and whisk until fluffy, using a handheld mixer. Now add in vanilla extract and powdered sugar. Mix until well combined. Set aside.
- Run a knife all around the cheesecake to help loosen it up. Release the spring and remove the ring. Run a knife all around under the cheesecake base to loosen it. Insert 2 big flat spatula underneath, on opposite direction. Swiftly yet confidently lift up the cheesecake using the spatulas and place it on a serving plate. Slice and serve!
NO-BAKE DAIRY FREE VANILLA CHEESECAKE (GLUTEN FREE) - THE FIT COOKIE
From thefitcookie.com
- Add the entire box (18 count) of Kinnitoos vanilla sandwich cookies into a large food processor and process until it is processed into crumbs.
CREAMY VANILLA BEAN NO BAKE CHEESECAKE - HEATHER LIKES FOOD
From heatherlikesfood.com
- In a bowl combine graham cracker crumbs, cinnamon, brown sugar and butter. Press into the bottom of an ungreased 9" pie or spring form pan. Refrigerate for 30 minutes.
- With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla until smooth, scraping the sides of the bowl as needed. Slowly add the cream and continue to beat until still peaks form.
NO BAKE RASPBERRY VANILLA CHEESECAKE - SPRINKLES FOR BREAKFAST
NO-BAKE VANILLA PUDDING CHEESECAKE - SO DELICIOUS
From sodelicious.recipes
- Add the cookies to a blender. Crush them until smooth. Add the melted butter and blend a little more.
- Line an 11 x 7 x 2 inches (28 x 18 x 5 cm) baking dish with parchment paper. Layer the crushed cookie mixture into the dish and spread it evenly. Refrigerate for 60 minutes.
- Add the cream cheese, butter, and powdered sugar to a bowl. Mix until smooth using a hand mixer. Add 1 cup of whipped cream and mix it in.
PHILADELPHIA NO-BAKE CHEESECAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture.
- Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula.
NO BAKE CHEESECAKE - MAMA LOVES FOOD
From mamalovesfood.com
- With an electric mixer, beat together the cream cheese, sugar, vanilla and lemon juice until smooth.
- Divide the mixture between two pie crusts, smoothing the tops with a spatula. Allow to chill for at least 3 hours.
NO BAKE LOW-CARB VANILLA CHEESECAKE (KETO-FRIENDLY ... - MY …
From mysweetketo.com
- Prepare a 9-inch round cake pan. Grind the cashews using an s-blade food processor and melt the cacao butter.
- Soak the gelatin powder in a couple of Tbsps. of water and melt it in a microwave. Let it cool down to room temperature before use, but make sure it remains runny.Split the vanilla bean in half and scrape out the seeds.
NO-BAKE BLACK BOTTOM VANILLA BEAN CHEESECAKE - BAKE OR ... - BAKE …
From bakeorbreak.com
- Combine the cookie crumbs and butter until thoroughly mixed. Press into the bottom and up the sides of the prepared pan.
NO BAKE VANILLA CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY NO BAKE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
VANILLA WAFER MINI NO BAKE CHEESECAKE RECIPES - CREATE THE MOST …
From recipeshappy.com
NO BAKE CHEESECAKE MOUSSE - EASY DESSERT RECIPES
From easydessertrecipes.com
NO-BAKE CHEESECAKE WITH VANILLA - 22 RECIPES | TASTYCRAZE.COM
From tastycraze.com
NO BAKE BLACKBERRY CHEESECAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
NO-BAKE ORANGE CREAMSICLE CHEESECAKE | THE BEST BLOG RECIPES
From thebestblogrecipes.com
THE BEST NO-BAKE CHEESECAKE RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
NO-BAKE CHEESECAKE RECIPES - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
THE BEST NO-BAKE CHEESECAKE | MYRECIPES
From myrecipes.com
NO BAKE KIWI-LIME MINI CHEESECAKES - GOOD FOOD AND TREASURED …
From pinterest.ca
EASY VANILLA NO BAKE CHEESECAKE RECIPE | BAKING MAD
From bakingmad.com
BEST NO BAKE CHEESECAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NO BAKE VANILLA CHEESECAKE - RECIPES | COOKS.COM
From cooks.com
PHILADELPHIA NO-BAKE CHEESECAKE RECIPE – THE KITCHEN …
From thekitchencommunity.org
NO BAKE VANILLA CHEESECAKE - FOOD NEWS
From foodnewsnews.com
10 BEST NO BAKE VANILLA WAFER CHEESECAKE RECIPES | YUMMLY
From yummly.com
BASQUE CHEESECAKE RECIPE
From simplyrecipes.com
10 BEST NO BAKE VANILLA PUDDING CHEESECAKE RECIPES | YUMMLY
From yummly.com
NO-BAKE VANILLA CHEESECAKE - FOOD NEWS
From foodnewsnews.com
INDIVIDUAL NO BAKE VANILLA CHEESECAKE | DESSERTS, EASY NO BAKE …
From pinterest.com
NO-BAKE CHEESECAKE RECIPES - BBC GOOD FOOD
NO BAKE CHEESECAKE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
NO BAKE VANILLA CHEESECAKE | FUN CHEESECAKE RECIPES, BAKING, …
From pinterest.ca
65 NO BAKE VANILLA CHEESECAKE IDEAS IN 2021 | RECIPES, FOOD, …
From pinterest.ca
NO BAKE VANILLA BEAN CHEESECAKE – BEST RECIPES
From tefi.info
FRENCH VANILLA CHEESECAKE RECIPE NO BAKE - DEPORECIPE.CO
From deporecipe.co
NO BAKE VANILLA WAFER CHEESECAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST RAINBOW NO-BAKE CHEESECAKE RECIPES | DESSERT | FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love