No Bake Raspberry Peanut Butter Granola Bars Food

NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)

No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat) image

This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,

Provided by Kittencalrecipezazz

Categories Breakfast

Time 22m

Yield 16 bars

Number Of Ingredients 8

Ingredients

1 1/2 cups Rice Krispies (for a firmer bar increase up to 2 cups)
1 1/2 cups quick-cooking oats
1/2 cup brown sugar, packed
1/2 cup light corn syrup or 1/2 cup honey
1/2 cup reduced-fat peanut butter (or can use regular peanut butter)
1 teaspoon vanilla
1/2 cup dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut)
1/3 cup mini chocolate chip (to prevent melting refrigerate or freeze the chocolate chips before mixing in)

Steps:

lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
In a large bowl combine Rice Krispies cereal, oats and raisins.
In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
Pour over the dry ingredients in the bowl; mix to combine.
Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
Chill until firm.

NO-BAKE RASPBERRY PEANUT BUTTER GRANOLA BARS

No-Bake Raspberry Peanut Butter Granola Bars image

Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.

Provided by Megan Olson

Categories Kids' Snacks

Time 3h11m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup natural peanut butter (such as NuttZo®)
¼ cup mild honey
1 cup gluten-free rolled oats
½ cup fresh raspberries
¼ cup golden flaxseed meal
1 tablespoon chia seeds

Steps:

Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
Line an 8-inch baking dish with parchment paper.
Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 17.2 g, Fat 8.7 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 35.8 mg, Sugar 8.4 g

RASPBERRY-GRANOLA BARS

Raspberry-Granola Bars image

These old-fashioned layered crumb bars are simply irresistible!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 16

Number Of Ingredients 10

Ingredients

1 egg white
1/4 cup margarine or butter, softened
1/4 cup packed brown sugar
1/4 cup canola oil
1 teaspoon vanilla
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups Cascadian Farm™ organic oats & honey granola
1 cup Cascadian Farm™ organic raspberry fruit spread

Steps:

Heat oven to 375° F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
Beat in flour, baking powder and baking soda. Stir in granola.
Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 15 g, TransFat 1 g

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