Baked Banana Wontons With Coconut Caramel Sauce Oh My Veggies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BANANA WONTONS WITH COCONUT CARAMEL SAUCE



Baked Banana Wontons with Coconut Caramel Sauce image

These crispy baked banana wontons are perfect by themselves, but they're even better when served with ice cream and coconut caramel sauce!

Provided by Oh My Veggies

Categories     Appetizer     Dessert     Snack

Time 25m

Number Of Ingredients 9

1 medium banana (mashed with a fork)
1/8 tsp ground cinnamon
16 wonton wrappers (see note)
1 tsp coconut oil
1/3 cup coconut milk (not light-you need the full-fat kind)
1/2 tsp vanilla extract
pinch of salt
1/4 cup white sugar (organic for vegan-friendly)
2 tbsp water

Steps:

  • Preheat oven to 400°F.
  • Combine cinnamon and banana in a small bowl. Place a heaping teaspoon of banana filling in the center of each wonton wrapper. Brush edges of wrapper with a small amount of water, fold into a triangle, and press edges together to seal.
  • Brush both sides of each finished wonton with coconut oil (or spray both sides with oil or cooking spray). Place wontons on a baking sheet.
  • Bake for 8-10 minutes or until corners are browned and crispy.
  • Whisk together coconut milk, vanilla, and salt in a small bowl. Set aside.
  • Combine sugar and water in a small heavy-duty saucepan over medium-high heat. Do not stir! Allow mixture to come to a boil. Once it begins to boil, watch it like a hawk. Eventually the mixture will start to smell like caramel and turn a golden color, then light brown. This will take about 6 minutes. When you see that it's started to turn brown, slowly pour in coconut milk mixture, whisking constantly and quickly. If the sugar hardens around the whisk, don't worry; it will melt. Just keep whisking! Continue to heat over medium-high until mixture has thickened and is a light caramel color, about 5 minutes more.
  • Drizzle over wontons and ice cream.

Nutrition Facts : Calories 209 kcal, Sugar 16 g, Sodium 175 mg, Fat 6 g, SaturatedFat 5 g, Carbohydrate 37 g, Fiber 1 g, Protein 4 g, Cholesterol 3 mg, UnsaturatedFat 2 g, ServingSize 1 serving

BANANA WONTONS WITH COCONUT CREAM SAUCE



Banana Wontons With Coconut Cream Sauce image

A dessert version of wontons that are pure heaven! They have a touch of cinnamon and the sauce is silky smooth. They are a bit time consuming but worth every second! A Martin Yan recipe

Provided by cookiedog

Categories     Dessert

Time 55m

Yield 24 wontons

Number Of Ingredients 11

2 bananas, peeled and coarsely chopped
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon sweetened flaked coconut
1 1/2 cups whole milk
1/2 cup unsweetened coconut milk
4 egg yolks
1/2 cup sugar
1/2 cup sweetened flaked coconut (optional)
wonton wrapper
vegetable oil (for deep frying)

Steps:

  • Make the filling: Stir the bananas, sugar, cinnamon, and coconut together in a small bowl, lightly mashing the bananas as you mix. The mixture should still be a little chunky.
  • Make the sauce: In a small sauce pan, bring the milk and coconut milk to a boil then remove from the heat.
  • Beat the egg yolks and sugar together in a medium bowl until pale yellow and smooth, 2 to 3 minutes. Stirring constantly, gradually pour half of the hot milk mixture into the egg yolk mixture, then stir the yolk mixture into the milk mixture remaining in the pan. Over medium heat, stir the milk mixture constantly until thickened, about 2 minutes. Strain the sauce into a medium bowl. For extra coconut flavor, add the 1/2 cup flaked coconut (I prefer it smooth!). Let cool to room temperature, then cover the bowl and chill until cold. (I like the sauce at room temp.).
  • Wontons: Place a heaping teaspoonful of the filling in the center of one of the wonton wrappers. (Keep the remaining wrappers covered with a damp kitchen towel to prevent them from drying out.) Moisten the edges of the wrapper with a fingertip dipped in water, then fold the wrapper in half to form a triangle. Pinch the edges together firmly to seal. Pull the opposite corners of the base of the triangle, moisten one of the corners with water, and press the two corners firmly to seal. Repeat with the remaining wontons and filling, keeping the folded wontons covered with a damp kitchen towel to prevent them from drying out.
  • Pour enough vegetable oil into a wok or 2 quart saucepan to come to a depth of 3 inches. Heat the oil over medium heat to 350°F Slip a few of the wontons into the oil and fry, turning occasionally, until golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining wontons. Serve hot or cold, with the coconut cream sauce.

Nutrition Facts : Calories 57, Fat 2.3, SaturatedFat 1.5, Cholesterol 33, Sodium 8.7, Carbohydrate 8.5, Fiber 0.3, Sugar 7.3, Protein 1.1

BANANA WONTONS WITH COCONUT SAUCE



Banana Wontons with Coconut Sauce image

Wontons filled with banana and cinnamon, fried and served with a coconut-y sauce. Lower fat and sugar version of a recipe I've wanted to try for a while. The banana and sweetened coconut give these plenty of sweetness for me, but you can add 2 T sugar to the banana and 1/4 to 1/2 cup sugar to the sauce if you like. Nice snack or dessert. This made just over a dozen wontons, though my bananas were on the small side so I'm guessing it would make 16 with larger bananas.

Provided by Yogi8

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

wonton wrapper
2 bananas, chopped coarsely
1/2 teaspoon cinnamon
1 tablespoon sweetened flaked coconut
1 cup coconut milk (light works well)
1 tablespoon cornstarch
1/2 teaspoon coconut flavoring (found by vanilla extract)
1/2 cup sweetened flaked coconut
1 -2 tablespoon oil (for frying)

Steps:

  • Make wonton filling by mixing the banana, cinnamon and 1 T coconut in a bowl.
  • Lightly mash with a fork as you mix, but leave it a little chunky.
  • Set aside.
  • Make sauce by putting 3/4 C of coconut milk in a pan and heating on med-high.
  • While this is heating, mix remaining 1/4 C coconut milk with cornstarch till smooth.
  • Add to pan and stir constantly till thickened a bit and starting to bubble.
  • Remove from heat and stir in the 1/2 C coconut flakes and coconut flavoring.
  • Set aside.
  • Place 1 slightly heaping teaspoon of filling on a wonton wrapper.
  • Moisten edges of wonton with finger dipped in water and fold it in half to form a triangle.
  • Press the edges together firmly.
  • Repeat with remaining wontons, keeping folded wontons under a damp towel to prevent from drying.
  • Put about a T oil in a fry pan and heat on medium to med/high heat.
  • Add wontons in batches to avoid crowding and fry about 2 minutes on each side till lightly browned.
  • These can also be deep fried.
  • Remove to serving plate and serve with coconut sauce.
  • Can be served warm or cold.

Nutrition Facts : Calories 268.1, Fat 20.3, SaturatedFat 15.3, Sodium 42.6, Carbohydrate 23.4, Fiber 2.3, Sugar 12.9, Protein 2.2

BANANAS WONTON



Bananas Wonton image

I was invited to a fondue party and wanted to bring something different. I had remembered seeing something about banana wontons, but did not remember the specifics, so I decided on something simple, as I knew the oil fondue pot would also be used for meat and veggies. I love how the banana becomes almost custardy in consistency. They were a hit with both the adults and the kids at the party, some of whom popped the fried wontons into the chocolate fondue pot. Yield depends on the exact size of your bananas, of course.

Provided by duonyte

Categories     Dessert

Time 30m

Yield 24 wontons

Number Of Ingredients 6

2 large ripe bananas, peeled
6 ounces wonton wrappers, about 24
1 tablespoon granulated sugar or 1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
oil (for frying)
powdered sugar (optional)

Steps:

  • Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
  • Mix the sugar and cinnamon in a small bowl.
  • Have a small bowl of water ready.
  • Place the wonton wrapper on your work surface.
  • Dip the banana into the cinnamon sugar and place in the center of the wrapper.
  • Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
  • Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
  • Heat oil in a saucepan or wok until medium hot, around 350 deg.
  • Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
  • Remove with a skimmer and drain on paper towels.
  • If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
  • Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.

BAKED BANANAS



Baked Bananas image

The ingredients and flavors in this dish can be adjusted to suit your own personal taste. Serve with vanilla ice cream or fresh whipped cream.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

2 bananas
Juice of 1 lime
1 tablespoon dark rum
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark brown sugar
1 tablespoon butter (optional)

Steps:

  • Preheat the oven to 400 degrees. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9-by-13-by-2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.

CHOCOLATE BANANA FRIED WONTONS WITH GRAND MARNIER® CARAMEL SAUCE



Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce image

I tried banana wontons at a Chinese restaurant and liked them, so i thought i'd make up a recipe at home when I was making an Asian-themed dinner. My boyfriend said they were better than the restaurant's! They're great with ice cream. Substitute any kind of liqueur you want for the Grand Marnier® - be creative! many different fruit flavors seem to go well with this dessert.

Provided by chikalin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 very ripe bananas
⅓ cup miniature semi-sweet chocolate chips
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
½ (14 ounce) package wonton wrappers
oil for frying
½ cup butter
½ cup brown sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons light corn syrup
2 tablespoons miniature semi-sweet chocolate chips

Steps:

  • Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
  • To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
  • Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
  • Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 21.7 g, Cholesterol 17.4 mg, Fat 13.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 122.3 mg, Sugar 10.5 g

More about "baked banana wontons with coconut caramel sauce oh my veggies food"

BAKED GINGER-MUSHROOM WONTONS WITH SESAME …
baked-ginger-mushroom-wontons-with-sesame image
Web May 19, 2014 Spray or brush the tops of the wontons with additional oil and bake for 8-10 minutes, until lightly browned and crisp. While the wontons are baking, whisk together all of the dipping sauce ingredients …
From ohmyveggies.com


CARAMEL BANANA WONTONS - MOM MAKES DINNER
caramel-banana-wontons-mom-makes-dinner image
Web Instructions. Put the bananas, coconut oil, brown sugar and cinnamon in a small sauce pan. Cook on low heat for about 5 minutes, stirring occasionally. Remove from heat. Preheat your oil in another pan. Place …
From mommakesdinner.com


45+ VEGETARIAN RECIPES FOR NEW YEAR’S EVE - OH MY …
45-vegetarian-recipes-for-new-years-eve-oh-my image
Web Dec 5, 2022 Published: Dec 5, 2022 · by Nicole · Updated: Dec 5, 2022 · This post may contain affiliate links. Our Favorite Vegetarian Recipes for New Year’s Eve - Vegan French Onion Dip. Buffalo Tofu Wings. Sweet …
From ohmyveggies.com


WONTONS WITH BANANA AND COCONUT CARAMEL SAUCE : VEGAN_FOOD
Web 52.7k members in the Vegan_Food community. Vegan Food ! Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


CARAMEL BANANA WONTONS - THE GRANT LIFE | WONTON RECIPES, …
Web May 16, 2014 - This Pin was discovered by The NY Melrose Family / Lifest. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


BANANA CHOCOLATE WONTON POPPERS - JUST A TASTE
Web May 9, 2015 Using a pastry brush or your fingers, brush the egg around the edges of the wonton wrappers then place a second wrapper atop the chocolate and banana. Firmly …
From justataste.com


BAKED BANANA WONTONS WITH COCONUT CARAMEL SAUCE | OH MY …
Web Nov 7, 2014 - This recipe makes crispy vegan Baked Banana Wontons that taste perfect on their own—but they're even better topped with Coconut Caramel Sauce and ice cream!
From pinterest.com


CHOCOLATE, CARAMEL, PEANUT BUTTER AND BANANA WONTONS
Web 1 banana, peeled and sliced into 1/4-inch thick slices 8 caramel-filled chocolate bar segments Powdered sugar, for dusting Peanut or vegetable oil for frying Directions …
From more.ctv.ca


BAKED BANANA WONTONS WITH COCONUT CARAMEL SAUCE OH MY …
Web Bake in the preheated oven until heated through, 10 to 15 minutes. Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat …
From findrecipes.info


BAKED BANANA WONTONS WITH COCONUT CARAMEL SAUCE | OH MY …
Web Dec 27, 2012 - This recipe makes crispy vegan Baked Banana Wontons that taste perfect on their own—but they're even better topped with Coconut Caramel Sauce and ice cream!
From pinterest.com.au


BAKED BANANA WONTONS WITH COCONUT CARAMEL SAUCE | OH MY …
Web Baked Banana Wontons With Coconut Caramel Sauce Ingredients Produce 1 Banana, medium Canned Goods 1/3 cup Coconut milk Baking & Spices 1/8 tsp Cinnamon, …
From pinterest.com


BANANA WONTONS RECIPE - COOKIST
Web How To Make Banana Wontons. Step 1. Peel the bananas and cut them into slices. Step 2. Place a little hazelnut cream in a wonton wrapper in the center. Step 3. Place a slice of …
From cookist.com


BAKED BANANA WONTONS WITH COCONUT CARAMEL SAUCE — PUNCHFORK
Web Ingredients. 1 medium banana, mashed with a fork; 1/8 tsp. ground cinnamon; 16 wonton wrappers; 1 tsp. coconut oil, melted (or oil mister/cooking spray)
From punchfork.com


THE GARDEN GURUS - BANANA ROTI WITH COCONUT CARAMEL SAUCE
Web Brendan Pang cooks up a flavoursome Banana Roti with a Coconut Caramel Sauce.
From youtube.com


BAKED BANANA WONTONS WITH COCONUT CARAMEL SAUCE | OH MY …
Web Feb 15, 2021 - This recipe makes crispy vegan Baked Banana Wontons that taste perfect on their own—but they're even better topped with Coconut Caramel Sauce and ice cream!
From pinterest.com


COUTURE CARAMEL APPLES RECIPE | ANNE THORNTON | FOOD NETWORK
Web Remove the pan from the heat and stir in the vanilla. Cool slightly. Put the apples on a cookie sheet lined with lightly greased aluminum foil. Insert wooden sticks 3/4 of the way …
From foodnetwork.cel30.sni.foodnetwork.com


FIVE SPICE BANANA WONTONS WITH CARAMEL SAUCE - FOOD52
Web Apr 25, 2011 Banana Wontons and Caramel Sauce In a heavy bottom sauce pan, distribute sugar evenly and heat over medium heat. As sugar begins to melt, gently move …
From food52.com


Related Search