No Bake Pumpkin Pie Is The Perfect Sanity Saving Fuss Free Fall Dessert Food

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NO BAKE PUMPKIN PIE



No Bake Pumpkin Pie image

No Bake Pumpkin Pie - Made with a graham cracker crust and layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip - a perfect fall dessert!

Provided by Kasey Schwartz

Categories     Dessert

Number Of Ingredients 9

8 ounces cream cheese (softened)
1 Tbsp milk
1 Tbsp sugar
2 3.4 oz pkgs. instant vanilla pudding mix
8 oz Cool Whip
1 cup milk
2 tsp pumpkin pie spice
15 oz. can pumpkin
1 premade graham cracker crumb pie crust (I use the larger store bought crust that is a little bigger than a normal pie crust. )

Steps:

  • In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust.
  • Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Spread over the cream cheese layer.
  • Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours.

NO BAKE PUMPKIN PIE I



No Bake Pumpkin Pie I image

This is a delicious no bake pie with a graham cracker crust.

Provided by Cathy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared graham cracker crust
1 (.25 ounce) package unflavored gelatin
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (15 ounce) can pumpkin puree

Steps:

  • In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
  • Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g

THE BEST NO BAKE PUMPKIN PIE



The best no bake pumpkin pie image

My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.

Provided by KMS2669

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 9

1 envelope knox unflavored gelatin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, well beaten
1 (16 ounce) can pumpkin
1 graham cracker crust

Steps:

  • Mix the first seven items in a saucepan.
  • Let stand for 1 minute.
  • Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
  • Stir in pumpkin and pour into pie crust.
  • Chill and serve with your choice of whipped topping.

Nutrition Facts : Calories 2758.7, Fat 105, SaturatedFat 37.9, Cholesterol 558, Sodium 3192.6, Carbohydrate 405.1, Fiber 7.5, Sugar 314.9, Protein 64.8

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