No Bake Pinto Bean Fudge Food

NO BAKE PINTO BEAN FUDGE

No Bake Pinto Bean Fudge image

Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly.

Provided by Happy Harry 2

Categories Candy

Time 20m

Yield 48 squares

Number Of Ingredients 7

Ingredients

1 cup pinto beans, cooked
3/4 cup cocoa powder
1/2 cup margarine, melted (Better Butter#117086)
1 tablespoon vanilla
2 lbs powdered sugar
1 lb sugar substitute (or equivalent amount)
4 ounces walnuts, chopped

Steps:

Mash beans.
Mix well together all ingredients.
Butter a 9x13 inch pan and spread mixture.
Put in refrigerator and chill thoroughly.
Cut into squares.
* Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.

PINTO BEAN FUDGE

Pinto Bean Fudge image

Make and share this Pinto Bean Fudge recipe from Food.com.

Provided by Julie Bs Hive

Categories Candy

Time 20m

Yield 3 1/2 pounds

Number Of Ingredients 8

Ingredients

1 cup cooked drained pinto beans
1/4-1/2 cup milk
6 ounces unsweetened chocolate
6 tablespoons butter
1 tablespoon vanilla
2 lbs confectioners' sugar
nuts (optional)
raisins (optional)

Steps:

Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.

SURPRISE CHOCOLATE FUDGE

Surprise Chocolate Fudge image

This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3-1/2 pounds.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) pinto beans, rinsed and drained
1 cup baking cocoa
3/4 cup butter, melted
1 tablespoon vanilla extract
7-1/2 cups confectioners' sugar
1 cup chopped walnuts

Steps:

In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.

Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 1g protein.

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