NO BAKE PEACH CHEESECAKE
This easy no bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your pantry. Perfect peaches and cream dessert!
Provided by CakeWhiz
Categories Dessert
Time 6h10m
Number Of Ingredients 12
Steps:
- In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork.
- Add melted butter and mix everything until your have a coarse mixture.
- Dump this cookie mixture into a 6 inch springform pan.
- Press it down tightly, using the flat base of a drinking glass or measuring cup.
- Chill this graham cracker crust in the fridge for 30 minutes or until it becomes hard.
- In a mixing bowl, add cream cheese and whipped cream and mix until thoroughly combined.
- Add powdered sugar and mix again.
- Add melted white chocolate and mix until you have a smooth and creamy mixture.
- Stir in the small peach pieces.
- Spoon this mixture on top of the graham cracker crust.
- Refrigerate this cake overnight or at least 6 hours (or until the cheesecake layer sets).
- Place a small saucepan on medium heat and add jam and water.
- Stir continuously until the jam melts into a smooth and thick syrup.
- Allow this syrup to cool down.
- While that's cooling, remove your cheesecake from the springform pan.
- Arrange peach slices on top of the cake.
- Pour the peach syrup on top of the cake and enjoy!
Nutrition Facts : Calories 425 kcal, Carbohydrate 59 g, Protein 4 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 60 mg, Sodium 240 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving
MINI GEORGIA PEACH CHEESECAKES
Steps:
- Whisk together the ground gingersnaps and pecans in a small mixing bowl. Melt 1 tablespoon of the butter and stir into the mixture until combined. Place 1 tablespoon of the crumb mixture into the bottom of each of six 4-ounce jars. Press into an even, compact layer. Set aside.
- To make the filling, place the cream cheese, mascarpone, sour cream, confectioners' sugar, vanilla and salt in the bowl of an electric mixer fitted with the beater attachment. Whip just until smooth, about 1 minute. Drop 3 tablespoons of filling into each jar. Give each jar a few gentle taps against the counter to even out the filling. Secure the lids on top of the jars and refrigerate to set for at least 1 hour.
- To make the Georgia peach topping, place a large nonstick skillet over medium heat. Add the remaining tablespoon butter and heat until melted. Stir in the brown sugar, ginger and cinnamon. Cook until the sugar dissolves, about 2 minutes. Add the peaches and stir to coat. Add the bourbon and lemon juice. Cook, stirring occasionally, until the peaches are slightly softened, about 3 minutes more. Set aside to cool.
- Remove the lids from the cheesecake jars. Dollop 1 tablespoon of peach compote on top of each cheesecake. Serve immediately or secure the lids and refrigerate until ready to serve.
PHILADELPHIA NO-BAKE PEACH CHEESECAKE
Prep our PHILADELPHIA No-Bake Peach Cheesecake recipe in 15 minutes. This peach cheesecake is a creamy fruit dessert that tastes as good as it looks.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 6 g
NO-BAKE PEACH CHEESECAKE
Make-Ahead. I found this recipe in Favorite Recipes Quick & Easy Desserts. I have not tried this recipe, but I'm posting it for safe keeping. I plan to make homemade Sweetened Condensed Milk.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 1 cheesecake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine margarine, crumbs and sugar. Reserving 2 tablespoons crumbs for garnish, press remainder firmly on bottom of 9-inch springform pan or 13x9-inch baking pan.
- In small saucepan, sprinkle gelatine over 1/2 cup reserved syrup; let stand 1 minute. Over low heat, stir until gelatine dissolves. Slice 2 peach halves for garnish; reserve. In blender container, blend remaining peach until smooth; combine with gelatine mixture. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Rea Lemon and peach mixture. Fold in whipped topping; pour into prepared pan.
- Chill 3 hours or until set. Garnish with reserved peach slices. Refrigerate leftovers.
Nutrition Facts : Calories 602, Fat 36.8, SaturatedFat 19.8, Cholesterol 79.2, Sodium 410, Carbohydrate 58.2, Fiber 1.9, Sugar 49.4, Protein 13.3
NO-BAKE PEACHES AND CREAM CHEESECAKE CUPS
Provided by Geoffrey Zakarian
Categories dessert
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the crumbs: In the bowl of a food processor, combine the amaretti crumbs, butter, salt and cinnamon and pulse until the crumb mixture resembles wet sand. Spoon the crust mixture into six 6-ounce jars, dessert cups or ramekins. Pat the crumbs down lightly.
- For the cheesecake mixture: In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream and 2 tablespoons of the confectioners' sugar and beat to medium peaks. Transfer to a bowl and set aside in the refrigerator.
- To the stand mixer bowl fitted with the paddle attachment, add the cream cheese and mascarpone and beat until fluffy and no lumps remain. Add the vanilla, lemon zest and remaining 4 tablespoons confectioners' sugar and beat until well combined. Gently fold the whipped cream into the mascarpone mixture.
- Divide the cheesecake evenly among the containers with a spoon or transfer the mixture to a pastry bag fitted with a large round tip and pipe in the filling. Cover and refrigerate until chilled and set, 2 to 3 hours.
- For the peach salsa: In a medium bowl, combine the diced peaches, honey and lemon juice. Stir to combine.
- Before serving, top each cheesecake cup with peach salsa and garnish with mint.
NO BAKE PEACH CHEESECAKE
Make and share this No Bake Peach Cheesecake recipe from Food.com.
Provided by startnover
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
- 2nd layer:.
- Mix cream cheese and sugar together and fold in Cool Whip.
- Spread over crust and chill.
- 3rd layer:.
- Put water, cornstarch, and sugar in sauce pan boil until thick.
- Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
- Refrigerate until served.
Nutrition Facts : Calories 389.9, Fat 22.4, SaturatedFat 11.8, Cholesterol 20.8, Sodium 247.5, Carbohydrate 46, Fiber 0.9, Sugar 39.1, Protein 3.5
NO-BAKE PEACH CHEESECAKE WITH WHEAT THINS CRUST
The salty-sweet crust on this no-bake peach cheesecake recipe is not to be missed. This is the best summer dessert-no oven required.
Provided by Rebecca Firkser
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Line bottom of a 9"-diameter pie dish or springform pan with a parchment paper round. Pulse 3 cups Wheat Thins (about 6½ oz.) in a food processor until finely ground. Add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and pulse to combine. With motor running, drizzle in ½ cup (1 stick) unsalted butter, melted, slightly cooled, and process until combined and crumbly. (Alternatively, you can crush crackers in a large resealable plastic bag with a rolling pin until finely ground. Transfer to a medium bowl and stir in sugar and salt, then butter.)
- Transfer mixture to prepared pan and press firmly into bottom and halfway up sides with a flat-bottomed measuring cup or glass. Chill crust in freezer while you make the filling, at least 30 minutes. Do ahead: Crust can be made 2 days ahead. Keep frozen.
- Using an electric mixer on medium speed or a large whisk, beat 12 oz. cream cheese, room temperature, and 6 Tbsp. sour cream or plain whole-milk Greek yogurt in a large bowl until very smooth. Add 6 Tbsp. powdered sugar, 2 tsp. fresh lemon juice, 1 tsp. vanilla bean paste or vanilla extract, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and beat until incorporated.
- Using clean beaters or whisk, beat 6 Tbsp. chilled heavy cream in a small until stiff peaks form. Vigorously stir ½ cup peach or apricot jam in another small bowl with a spoon to loosen. Using a rubber spatula, fold whipped cream and jam into cream cheese mixture.
- Spoon filling into chilled crust and spread into an even layer. Cover cheesecake and chill at least 8 hours and up to 12 hours. (If you are in a hurry, you can freeze 2 hours, then chill in refrigerator 3 hours).
- Just before serving, toss 3 large peaches, thinly sliced, ¼ cup (packed) light brown sugar, remaining ½ tsp. vanilla bean paste or vanilla extract, and remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium bowl. Let sit until juicy, 30-40 minutes.
- Slice cheesecake into wedges, wiping knife clean between cuts, and top with peach mixture. Do Ahead: Cheesecake (without peach topping) can be made 3 days ahead. Keep chilled, or freeze up to 2 weeks.
More about "no bake peach cheesecake food"
NO-BAKE PEACH CHEESECAKES - MY BAKING ADDICTION
From mybakingaddiction.com
4.3/5 (21)Total Time 35 minsCategory CheesecakeCalories 776 per serving
- In a medium bowl, stir together the crust ingredients. Evenly distribute the crust crumbs between 8 individual serving dishes. Press the crumbs into the bottom of the dishes and place the dishes into the refrigerator.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes.
- Turn the mixer down to low and slowly drizzle in the sweetened condensed milk. Stir in the vanilla. Scrape the sides of the bowl and mix for an additional 1-2 minutes.
NO-BAKE PEACH CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.5/5 (216)Total Time 5 minsServings 6Calories 634 per serving
NO BAKE PEACH CHEESECAKE BARS | KEVIN IS COOKING
From keviniscooking.com
FROZEN PEACH CHEESECAKE - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
NO-BAKE PEACHES-AND-CREAM CHEESECAKE RECIPE - FOOD …
From foodandwine.com
NO-BAKE PEACHES AND CREAM CHEESECAKE - GOOD …
From goodhousekeeping.com
NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
PEACH NO BAKE CHEESECAKE DESSERT - FOOD - ADVENTURE
From midlifehealthyliving.com
NO-BAKE PEACH CHEESECAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
NO-BAKE FRESH PEACH CHEESECAKE DESSERT - REAL LIFE …
From reallifedinner.com
NO-BAKE PEACH CHEESECAKE IN A JAR – SHEKNOWS
From sheknows.com
PEACH CHEESECAKE - NO BAKE CHEESECAKE RECIPE - BAKEALISH
From bakealish.com
NO BAKE CHEESECAKE DESSERT WITH PEACH GLAZE TOPPING
From theidearoom.net
RECIPE: NO-BAKE CHEESECAKE WITH PEACH - EXTRA HELPINGS
From blog.blueapron.com
NO-BAKE PEACH CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH PEACH NO-BAKE CHEESECAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
NO-BAKE PEACH CHEESECAKE CUPS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
NO BAKE CHEESECAKE WITH PEACHES - LIL' COOKIE
From lilcookie.com
EASY NO-BAKE PEACH CHEESECAKE - CITYLINE
From cityline.tv
PEACH CHEESECAKE PIE (NO-BAKE) - DELICIOUS TABLE
From delicioustable.com
NO-BAKE PEACH CHEESECAKE - SHARE FOOD SINGAPORE
From sharefood.sg
NO BAKE PEACH DELIGHT | NEIGHBORFOOD
From neighborfoodblog.com
THIS SALTY-SWEET NO-BAKE CHEESECAKE IS MADE FOR SUMMER
From epicurious.com
16 NO-BAKE SUMMER CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
NO BAKE PEACH CHEESECAKE - VEGAN RECIPE — DESSERT OVER SALAD
From dessertoversalad.ca
EASY NO BAKE CHEESECAKE RECIPE (WITH SAUTéED PEACHES)
From thehungrybites.com
10 EASY NO BAKE PEACH DESSERTS - MANILA SPOON
From manilaspoon.com
NO BAKE PEACH CHEESECAKE - FOOD IN A MINUTE
From foodinaminute.co.nz
MINI PEACH CHEESECAKES RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
HOW TO MAKE AN EASY NO-BAKE PEACH CHEESECAKE, STEP BY STEP
From foodandwine.com
NO BAKE PEACH CHEESECAKE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
NO-BAKE PEACH CHEESECAKE | SPICE TREKKERS
From spicetrekkers.com
NO BAKE PEACH CHEESECAKE RECIPES - FOOD NEWS
From foodnewsnews.com
NO BAKE PEACH CHEESECAKE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PEACH CHEESECAKE - FRESH APRIL FLOURS
From freshaprilflours.com
NO BAKE VEGAN PEACH CHEESECAKE BARS - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
NO-BAKE PEACH CHEESECAKE 免烤水蜜桃芝士蛋糕 - ANNCOO JOURNAL
From anncoojournal.com
NO BAKE PEACH CHEESECAKE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST NO BAKE PEACH CHEESECAKE RECIPES - YUMMLY
From yummly.com
10 BEST NO BAKE PEACH CHEESECAKE RECIPES | YUMMLY
From yummly.com
BROWN SUGAR PEACH NO-BAKE CHEESECAKE - BEYOND FROSTING
From beyondfrosting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love