No Bake Oreo Cheesecake Bars Food
NO-BAKE OREO CHEESECAKE BARS
Creamy no-bake bars with a light, luscious cream cheese and whipped cream filling, topped with plenty of extra Oreos and a crisp Oreo crust!
Provided by Becca Mills
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Before starting, place a medium-sized metal mixing bowl in the fridge or freezer to chill (I like to use metal because it stays colder longer). Chilling the bowl helps the whipped cream set up faster.
- Meanwhile, in a food processor, add 28 Oreo cookies. Pulse until a coarse mixture forms. Add the melted butter and continue pulsing until fine crumbs form and mixture is wet. Transfer the crumbs into a 9x9 baking dish. Press down into an even layer, using the back of a measuring cup to help compact the crumbs. Place the crust in the fridge for at least 15 minutes while preparing the filling.
- In a large mixing bowl, cream together the room temperature cream cheese and 1 tablespoon sugar. Whip for 2-4 minutes until light and fluffy. Set aside.
- Whipped Cream: in the chilled bowl, add the heavy cream, vanilla extract, and the remaining 1 TBSP sugar. Use a stand or hand mixer to beat on medium-high for approximately 2 minutes until firm peaks form.
- Make the Filling: Carefully fold the whipped cream into the whipped cream cheese. Crush 8 Oreos and fold them into the filling, then spread it evenly across the Oreo crust.
- Place the pan back in the fridge to chill for at least 1 hour before serving. Keep chilled as much as possible for the best results. When ready to serve, crush the remaining 8 Oreos and scatter them across the top of the bars. Then cut into 16 bars, or as many as desired.
Nutrition Facts : Calories 269 kcal, Sugar 16 g, Sodium 332 mg, Fat 16 g, SaturatedFat 8 g, TransFat 0.2 g, Carbohydrate 27 g, Fiber 1 g, Protein 7 g, Cholesterol 30 mg, UnsaturatedFat 7 g, ServingSize 1 serving
NO BAKE OREO CHEESECAKE
Make and share this No Bake Oreo Cheesecake recipe from Food.com.
Provided by Chickee
Categories Dessert
Time 5h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- To make the crust, combine the Oreo crumbs and the melted butter.
- Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.
- To make the filling, mix cream cheese, sugar and vanilla together in a large bowl with a mixer until smooth and well combined.
- Fold in the Cool Whip (or homemade whipped cream).
- Add the Oreo crumbs and chopped Oreos and gently mix until well combined.
- Spread the filling evenly into crust and smooth the top. Top cake with optional crushed oreos, pressing down lightly. Set in the refrigerator until firm, 4-5 hours.
- Remove the cheesecake from the pan.
Nutrition Facts : Calories 340.2, Fat 29.4, SaturatedFat 17.9, Cholesterol 72.7, Sodium 254.7, Carbohydrate 16.4, Fiber 0.2, Sugar 13.9, Protein 4
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