No Bake Oatmeal Peanut Butter Bars Food
NO BAKE PEANUT BUTTER OATMEAL BARS
Steps:
- In a medium saucepan, mix peanut butter and honey over medium heat until melted (stir constantly).
- Stir in vanilla.
- Remove from heat. While hot, mix in oatmeal until all ingredients are combined.
- Pour into well greased 8x8 baking dish and distribute evenly.
- Sprinkle chocolate chips on top
- Place in refrigerator until it firms up.
- Slice and enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 36 g, Protein 10 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 152 mg, Fiber 4 g, Sugar 22 g, ServingSize 1 serving
NO-BAKE OATMEAL PEANUT BUTTER BARS
Steps:
- In a medium bowl, add coconut oil (if it's still in its solid form, make sure to microwave it for a few seconds), butter, and peanut butter and using your electric mixer, mix until you reach a creamy consistency (even if you're using chunky peanut butter). You'll find that your mixture will glisten and shine.
- Add brown sugar and mix until well combined. Next, add graham cracker crumbs and quick oats and fold in with all other ingredients.
- Line both square pans with parchment paper and pour in your mixture. Make sure to spread it evenly so that both pans have layers of the mixture at about 1/2 of an inch thick.
- Melt chocolate chips in either a double boiler or in in the microwave. Drizzle the melted chocolate onto the layer of your peanut butter mixture and then sprinkle coconut flakes on top.
- Cover each pan with plastic wrap and chill in the refrigerator for at least 1.5 - 2 hours. Slice into 12 bars, about 2" x 3" each (6 bars per pan) and enjoy!
- **Alternative: You can chill the peanut butter layer for an hour, and then spread your melted chocolate over on top. Once the chocolate is evenly spread, sprinkle on your coconut flakes and chill in the refrigerator for another hour. It's all in personal preferences for the esthetics! In any case: same great recipe and same great taste!
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
OATMEAL PEANUT BUTTER BARS
The best granola bars in the world, it makes a great snack in the afternoon.
Provided by Karen Heise
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
- Add all the other ingredients. Stir well.
- Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS
Make and share this Oatmeal Chocolate Peanut Butter No-Bake Candy Bars recipe from Food.com.
Provided by ElizabethKnicely
Categories Candy
Time 1h15m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted. Spread into a 9x13 pan. Refrigerate until hardened, about 1 hour. Store in refrigerator.
Nutrition Facts : Calories 226.3, Fat 13.6, SaturatedFat 6.8, Sodium 51, Carbohydrate 24.6, Fiber 2.7, Sugar 13.8, Protein 5.3
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