Fix Broken Aioli Hollandaise Bernaise Or Other Sauce Food

FIX BROKEN AIOLI, HOLLANDAISE, BERNAISE OR OTHER SAUCE

Fix Broken Aioli, Hollandaise, Bernaise or Other Sauce image

I am so glad to have a method to fix one of these if they break. It was in the April 2012 Bon Appetit. If the sauce is then and greasy instead of fluffy and creamy or if oil seeps from the sauce or pools on top - it is broken.

Provided by Ambervim

Categories Sauces

Time 5m

Yield 1 Fix

Number Of Ingredients 2

Ingredients

aioli, sauce (or hollandaise or Bearnaise broken)
1 egg yolk (more if you have a large batch)

Steps:

Put egg yolk in a clean bowl.
Whisk it then add the broken sauce drop by drop with continuing to whisk. If you don't have 3 hands or a way to hold the bowl still, you may want someone to help you.
Whisk until the sauce is creamy and homogeneous.
Thin as needed with a splash of water.

Nutrition Facts : Calories 49.3, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 7.3, Carbohydrate 0.6, Sugar 0.1, Protein 2.4

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