No Bake Milky Way Tarts Food

NO-BAKE MILKY WAY TARTS

Steps:

• Place crusts on a rimmed tray.
• Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
• Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
• Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
• Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
• Stir with a whisk until candy melts and mixture is smooth.
• Refrigerate 15 minutes to cool.
• Put remaining 1 cup cream in a large bowl.
• Beat with mixer on high speed until stiff peaks form when beaters are lifted.
• Pour cooled mixture from saucepan over whipped cream; fold in until blended.
• Spoon into decorating bag; pipe in a spiral on Midnight layer.
• Serve immediately or refrigerate up to 4 hours.
• Just before serving: Garnish with cut-up Kit-Kat pieces.

MILKY WAY FUDGE

Steps:

• Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
• Stir in chocolate chips and nuts.
• Pour into buttered 8-inch square pan.
• Cools quickly.

MILKY WAY LOVER'S POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
• Cream sugar with remaining butter.
• Add eggs, one at a time, beating well after each addition.
• Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
• Add melted candy/butter and mix well.
• Stir in vanilla and nuts.
• Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
• Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
• Decorate with bite sized Milky Ways if you want to get fancy!
• Candy Frosting: Melt candy bars with butter in saucepan or microwave.
• Add sugar and vanilla.
• Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).

MILKY WAY WONDER CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease and flour a 10-inch Bundt cake pan.
• In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
• In a small bowl, combine flour and baking soda; set aside.
• In a large bowl, cream 1/2 cup butter and sugar until fluffy.
• Add eggs one at a time, beating well after each addition.
• Add flour mixture alternating with buttermilk; beat until smooth.
• Add candy/butter mixture and vanilla extract; beating until smooth.
• Fold in nuts, if desired.
• Pour into prepared pan.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool 10 minutes, remove from pan; cool completely.
• Glaze with a powdered sugar glaze.