No Bake Mile High Banana Split Pie Food

NO-BAKE MILE-HIGH BANANA SPLIT PIE

Steps:

• In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
• In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
• Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
• In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

NO BAKE BANANA SPLIT PIE

Steps:

• 1. **Topping Ideas: Nuts, Maraschino Cherries, Chocolate Sauce, Strawberries, Caramel Sauce, Sprinkles Combine the graham cracker crumbs with the melted butter and toss until the graham crackers are fully coated. Press into the bottom of an 9×13 in dish (or two smaller serving dishes).
• 2. Next add the butter and powdered sugar to an electric mixer and cream until smooth. Add the two eggs and vanilla and beat for at least 6 minutes until the mixture is thick and smooth.
• 3. Gently spread the buttercream mixture over the graham cracker crust.
• 4. Completely drain the diced pineapple and slice your bananas long ways. Gently press the bananas into the butter cream, and top with the diced pineapple.
• 5. Spread the whipped cream over the fruit and refrigerate for at least 3 hours. (I topped mine with maraschino cherries, pecans, Hershey's chocolate sauce and sprinkles.) Enjoy!!

SIMPLE NO BAKE BANANA CREAM PIE

Steps:

• Line banana slices on the bottom of the graham crust.
• In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
• Pour mixture over the bananas and refrigerate about 3 hours or until set.
• When ready to serve, cover with the remaining whipped topping and drizzle over caramel.

MILE HIGH NO-BAKE BANANA SPLIT PIE

Steps:

• Lightly grease a 9-inch deep dish pie pan. In a medium bowl, combine the graham cracker crumbs, melted butter and sugar. Press the crumb mixture into the bottom and up the sides of the pie pan. Refrigerate for 10-15 minutes. Meanwhile, beat the cream cheese with an electric mixer until light and fluffy. Mix in the sugar.
• Fold in the whipped topping until thoroughly combined. Spread the cream cheese mixture evenly into the graham cracker crust. Arrange the banana slices over the filling, followed by the pineapple and strawberries.
• Cover with 2 cups of whipped topping and smooth the top. Sprinkle with chopped nuts. Drizzle the fudge or chocolate syrup over the top. (If using hot fudge, heat just until it can be drizzled, or you'll melt your whipped cream layer!). Garnish with maraschino cherries. Refrigerate for at least 4 hours before serving.