No Bake M M Cookies Food

NO BAKE MONSTER COOKIES

Steps:

• Prepare an 8-inch baking dish by lining it with either foil or parchment paper. Set aside.
• In a large mixing bowl, cream together the butter and sugars. Add peanut butter and mix well.
• Add in the 6 tablespoons of quick cooking oats (pulsed in food processor), vanilla, and salt. Slowly add the 11⁄2 cups of oats. Fold in 1⁄2 cup of M&M's.
• Press the mixture into the prepared pan.
• Melt the chocolate chips and heavy cream in a small bowl in the microwave, stirring every 30 seconds. Once the chocolate is smooth, spread it over the cookie dough mixture. Sprinkle with the remaining 2 tablespoons of M&M's.
• Cover and refrigerate for at least 2 hours or until set. Cut into squares.

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

M & M COOKIES

Steps:

• Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
• Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
• Bake at 350° for 10 minutes or lightly browned.
• Can make frozen balls of dough to take out and bake as needed.

M&M PRETZEL COOKIES

Steps:

• In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

NO-BAKE M & M COOKIES

Steps:

• In a heavy duty saucepan, stir over medium-high heat, the sugar, margarine and milk.
• Boil for 1 minute, stirring continuously.
• Remove from heat.
• Stir in remaining ingredients.
• Drop onto wax paper with teaspoon or tablespoon for larger cookies.
• Let cool for 5-10 minutes or until firm.

NO-BAKE M&M'S WREATHS

Steps:

• Line a baking sheet with parchment paper. Combine the cereals in a bag and roughly crush into small pieces with a rolling pin. Pour into a large bowl, add the peanuts and raisins and toss.
• Combine the butter, brown sugar, corn syrup, heavy cream and salt in a saucepan. Bring to a simmer over medium-low heat, stirring, until the caramel darkens a shade and releases from the sides of the pan when stirred, 4 to 7 minutes. Remove from the heat. When the caramel stops bubbling, stir in the marshmallows and food coloring. Add to the cereal mixture and stir.
• Working quickly, drop 1/4-cup mounds of the mixture onto the baking sheet. Let cool slightly, then press each into a wreath shape while still warm and press mini M&M'S onto each. Let stand until set, about 1 hour.

ULTIMATE M & M COOKIES

Steps:

• In a large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
• In a medium bowl combine flour, baking soda and salt; blend into creamed mixture.
• Stir in M&M's (and nuts if using).
• Drop by heaping tablespoonfuls about 2 inches apart onto ungreased baking sheets.
• Bake 10-12 minutes in a 350F oven. (They should be lightly browned and centers still soft. Do not overbake or they will become flat and crisp after cooling).
• Cool 2 minutes on cookie sheet and then transfer to wire racks to cool completely. Store in an airtight container.

NO BAKE MONSTER COOKIES

Steps:

• Mix all the ingredients together and roll into individual balls. Throw them in the fridge for at least 30 minutes and enjoy!