KETO KEY LIME PIE
This keto key lime pie is so rich, smooth, and creamy, you won't believe it is low carb! No baking required, it's made using simple ingredients and takes no time to prep!
Provided by Arman
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine your cookie crumbs, sweetener, and melted butter and mix together, until combined. Transfer into a 9-inch pie dish and refrigerate.
- In a large mixing bowl, beat together the cream cheese until smooth. Add the condensed milk and lime juice and beat until combined. Add the heavy cream and beat everything together until thick and creamy.
- Transfer the filling onto the chilled pie crust and refrigerate overnight, to thicken.
- Once set, prepare the topping. Beat together the heavy cream with the powdered sweetener until light and fluffy. Spread over the top of the pie and add sliced limes, to decorate.
Nutrition Facts : ServingSize 1 serving, Calories 256 kcal, Carbohydrate 4 g, Protein 7 g, Fat 27 g, Sodium 126 mg, Fiber 1 g
NO-BAKE KETO LIME PIE
This keto key lime pie is super creamy, refreshing, the perfect sugar-free low carb pie. The keto graham crust meets a rich and tangy cheesecake lime filling. No baking and no condensed milk are needed to make this low carb key lime pie with cream cheese.
Provided by Ioana Borcea from LowCarbSpark.com
Categories Dessert
Time 20m
Number Of Ingredients 15
Steps:
- Make the crust: In a large mixing bowl, add almond flour, melted butter, sweetener, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are well combined.
- Press the sandy mixture into the bottom and up the sides of a 9-inch springform pan. Refrigerate until the filling is ready.
- Make the keto key lime filling: Combine the lime juice with the gelatin and microwave for about 30 seconds or until warm. Mix well until the gelatin is completely dissolved.
- In a large mixing bowl, add softened cream cheese, heavy cream, powdered sweetener, lime zest, and vanilla extract. Use a hand mixer and beat all the ingredients together until the filling is creamy.
- Incorporate the prepared gelatin mixture and continue mixing until the filling is well mixed and creamy.
- Make the Pie Topping: In a large mixing bowl, combine the heavy whipping cream and sweetener and beat with an electric mixer until stiff peaks form, for about 2 minutes.
- Assemble the Keto Key Lime Pie: Pour the filling into the prepared crust and spread the filling evenly. Decorate with whipped cream and a few lime slices. Refrigerate for at least 8 hours, but for the best results, refrigerate overnight.
Nutrition Facts : ServingSize 1 keto key lime pie slice, Calories 334 kcal, Carbohydrate 7 g, Protein 6 g, Fat 33 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 82 mg, Sodium 115 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g
RICH CREAMY NO-BAKE KEY LIME PIE
This is not an authentic recipe for key lime pie but I think it is even better. Creamy, smooth, not overly sweet, quick & easy....just perfect. Makes two pies if using 9-inch store-bought graham cracker crusts.
Provided by swissms
Categories Dessert
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crème fraîche.
Nutrition Facts : Calories 336.9, Fat 20.2, SaturatedFat 8.9, Cholesterol 42.5, Sodium 298.6, Carbohydrate 35.6, Fiber 0.5, Sugar 26.4, Protein 5.1
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