No Bake Crispy Snickers Bars Food

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NO BAKE CRISPY SNICKERS BARS



No Bake Crispy Snickers Bars image

No bake crispy Snickers Bars are pure decadence! Layers of chocolate, irresistible nougat, and gooey caramel are impossible to resist! This recipe makes a lot so be sure to invite friends and family over to enjoy with you! Great for parties!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 1h30m

Number Of Ingredients 13

12 ounces semi-sweet chocolate chips (divided)
11 ounces butterscotch chips (divided)
1 cup creamy peanut butter (divided)
3 cups Cocoa Pebbles (divided)
¼ cup unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
7 ounces marshmallow creme
¼ cup creamy peanut butter
1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
1 teaspoon vanilla extract
11 ounces bag KRAFT caramels or caramel bits
¼ cup evaporated milk

Steps:

  • Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.
  • Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.
  • Stir in Cocoa Pebbles until fully coated. Pour mixture into prepared baking dish.
  • Refrigerate until firm, about 15 minutes.
  • In a small saucepan, combine butter, sugar, and evaporated milk over medium heat, stirring until butter is completely melted and the sugar is dissolved.
  • Bring mixture to a boil and cook for an additional 5 minutes, stirring frequently. Remove from heat.
  • Stir in marshmallow creme until completely combined. Stir in peanut butter and vanilla extract until combined. Fold in peanuts.
  • Pour the nougat layer over the chilled chocolate bottom layer. Refrigerate until firm, about 15 minutes.
  • Combine unwrapped caramels and evaporated milk in a microwave-safe container and heat on high for 1 minute. Stir and heat on high in 30 second intervals until caramel is completely melted.
  • Spread caramel over the top of the chilled nougat layer. Refrigerate until firm, about 15 minutes.
  • Repeat the bottom layer. Combine remaining half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture is. smooth.
  • Stir in Cocoa Pebbles until fully coated. Pour mixture on top of the chilled caramel layer.
  • Refrigerate until firm, about 30 minutes.
  • Bars should be refrigerated until ready to eat. Cut and serve.

Nutrition Facts : Calories 363 kcal, Carbohydrate 35 g, Protein 24 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 166 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

NO-BAKE SNICKERS™ CHEX™ BARS



No-Bake Snickers™ Chex™ Bars image

These chewy-crunchy cereal bars, made with Rice Chex™ cereal and packed with peanut, caramel and chocolate flavor, are an unexpected treat made extra indulgent with a generous topping of chopped Snickers™ bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 24

Number Of Ingredients 9

8 cups Rice Chex™ cereal
1 package (10 oz) peanut butter chips (about 1 2/3 cups)
1/4 cup chopped cocktail peanuts
1/4 cup butter, cut into tablespoons
1 bag (10 oz) miniature marshmallows
1/2 cup Kraft™ caramel bits
1 package (12 oz) semisweet chocolate chips (about 2 cups)
1 bar (1.86 oz) Snickers™ candy, unwrapped, chopped (about 1/2 cup)
1/4 cup finely chopped cocktail peanuts

Steps:

  • Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
  • Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
  • Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
  • In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
  • Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 19 g, TransFat 0 g

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