No Bake Chocolate Snowballs Food

NO-BAKE CHOCOLATE SNOWBALL COOKIES

Steps:

• Combine first 4 ingredients in large bowl. Add milk and corn syrup; mix well.
• Use moistened fingers to press 2 Tbsp. graham crumb mixture into ball; flatten into 3-inch round. Wrap dough around marshmallow to completely enclose marshmallow, then re-roll into ball. Repeat with remaining dough and marshmallows.
• Cover plate with waxed paper. Place coconut in medium bowl. Roll balls, 1 at a time, in coconut until evenly coated with coconut; place on prepared plate.
• Refrigerate 1 hour.

NO-BAKE CHOCOLATE COCONUT SNOWBALLS

Steps:

• Place shredded coconut and coconut oil into a food processor (I used my blendtec blender.)
• Process on high speed, scraping down the sides occasionally, until it reaches an almost buttery consistency.
• Add the maple syrup, coconut milk, vanilla extract, and salt and process on high speed until ingredients are combined.
• Shape the coconut mixture into 1" balls. I used a Tablespoon cookie dough scoop to make nice, even balls.
• Place on wax paper, and refrigerate for at last an hour, or set in the freezer for 30 minutes.
• Once the coconut balls are very firm, melt the dark chocolate, and coconut oil in a small saucepan over medium heat for just a minute or two, stirring constantly.
• Once the chocolate is melted, carefully dip the coconut balls into the melted chocolate and sprinkle with a tiny bit of shredded coconut.
• Allow the chocolate to harden by placing the coconut balls back into the refrigerator for 5-10 minutes.
• Store in a sealed container in the refrigerator or freezer, for up to a week.

NAN MAY'S SNOWBALLS

Steps:

• Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
• Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
• Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

ROCKY ROAD SNOWBALLS (NO BAKE!)

Steps:

• In large bowl, stir all filling ingredients together (you may need to use your hands to thoroughly combine, as dough may be stiff).
• Take 2-3 teaspoons filling and roll into a ball (if dough is too sticky, refrigerate until easier to handle, about 30 minutes). Roll in coating(s) of choice.
• Place on parchment paper lined baking sheet, cover and refrigerate until firm (about 4 hours). Keep refrigerated.

FRENCH COCOA SWEETENED CONDENSED MILK SNOWBALLS - NO BAKE CANDY

Steps:

• Combine 1/2 cup cocoa with 1 1/2 cups sugar.
• Add in the nuts,combine.
• Moisten the mixture with the condensed milk,sat& vanilla extract.
• Shape into balls.
• Combine the remaining cocoa and sugar.
• Roll balls through it.
• Enjoy!