NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!
Provided by Tasty
Categories Desserts
Yield 6 balls
Number Of Ingredients 4
Steps:
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk
Provided by Scott Loitsch
Categories Desserts
Yield 40 servings
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
- Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
- Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
- Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
- In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
- Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
- Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams
NO-BAKE CHOCOLATE PEANUT BUTTER M&M BALLS RECIPE BY TASTY
Here's what you need: butter, peanut butter, powdered sugar, chocolate chip, m&m
Provided by Tasty
Categories Snacks
Yield 9 balls
Number Of Ingredients 5
Steps:
- Mix butter, peanut butter, M&M's, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M's (optional) and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 397 calories, Carbohydrate 39 grams, Fat 25 grams, Fiber 1 gram, Protein 7 grams, Sugar 32 grams
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
DARK CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: natural peanut butter, almond flour, honey, vanilla extract, dark chocolate chip
Provided by Joey Firoben
Categories Desserts
Yield 12 balls
Number Of Ingredients 5
Steps:
- NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
- In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.
- Mix until the mixture thickens and sticks together.
- Roll the mixture into balls half an inch (1 ¼ cm) in diameter.
- In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
- Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
- Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 23 grams, Fat 21 grams, Fiber 3 grams, Protein 8 grams, Sugar 15 grams
NO BAKE CHOCOLATE COVERED PEANUT BUTTER BALLS
These are one of my family favorites.
Provided by LINDA BAILEY
Categories Nuts
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- 2. Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
- 3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
- 4. Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy.
- 5. Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried. Store the candies in a sealed container in the refrigerator.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS
Make and share this No-Bake Chocolate Peanut Butter Balls recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 45m
Yield 60 balls
Number Of Ingredients 8
Steps:
- Place peanuts into bowl of food processor fitted with metal blade attachment.
- Pulse peanuts until finely chopped.
- Remove and place into small bowl.
- Place peanut butter and butter into large bowl.
- With hand-held electric mixer, beat until completely smooth.
- Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary.
- Slowly add confectioners' sugar and beat until combined.
- The mixture should be thick.
- Line baking sheet with waxed paper.
- Roll peanut butter mixture into 1-inch balls.
- When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour.
- Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions.
- Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary.
- Coat entire ball.
- Place on baking sheet and immediately sprinkle chopped peanuts over top.
- Place in refrigerator to harden.
- Remove toothpicks before serving.
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