No Bake Chocolate Peanut Butter Corn Flake Bars Recipe 485 Food
NO BAKE CHOCOLATE, PEANUT BUTTER CORN FLAKE BARS
Very easy to make
Provided by Sheila Lubiansky
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- 2. Pat into a 8x8 lightly greased pan.
- 3. Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
NO-BAKE CHOCOLATE/PEANUT BUTTER BARS
Make and share this No-Bake Chocolate/Peanut Butter Bars recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 15m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- In large heavy pan (or Dutch oven), over medium heat, bring the sugar and corn syrup to a boil.
- Cook while continuously stirring for 2-3 minutes until sugar is dissolved.
- Remove from heat and stir in peanut butter until combined.
- Add cereal and mix well.
- Press the mixture into an ungreased 13" X 9" X 2" pan.
- Melt the chocolate and butterscotch chips in the microwave until smooth.
- Spread over the cereal mixture.
- Refrigerate until set and cut into bars.
Nutrition Facts : Calories 150.9, Fat 7.3, SaturatedFat 2.9, Sodium 73.3, Carbohydrate 20.7, Fiber 1, Sugar 13.5, Protein 3.3
NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE
Steps:
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
- Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
- Let cool until firm.
Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg
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