No Bake Chocolate Haystack Cookies Food

NO BAKE CHOCOLATE HAYSTACK COOKIES

No Bake Chocolate Haystack Cookies image

So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.

Provided by Shawnee TX

Categories Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1/2 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut

Steps:

In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
Heat to boiling, stirring frequently.
When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
Remove pan from heat and mix in vanilla, oats and coconut.
Drop by spoonfuls onto wax paper.
Work quickly!
Let cool.
Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.

NO BAKE CHOCOLATE HAYSTACK COOKIES

No Bake Chocolate Haystack Cookies image

These timeless kid-friendly gems are so easy. Just mix, let set and enjoy! The blend of coconut, chocolate and oats is a simple and easy treat for kids and the kids-at-heart. These babies are more like a cookie than a granola bar, but not as moist as a macaroon. The great part is they take just 10 minutes from start to eat, with no baking!

Provided by Lori

Number Of Ingredients 8

Ingredients

1-1/4 cups sugar
5 Tbsp cocoa
1/2 cup milk
1/2 cup unsalted butter
Pinch of salt
1 tsp vanilla
3 cups quick oats
1 cup flaked sweetened coconut

Steps:

In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly.
Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
Drop by tablespoonfuls onto parchment-lined cookie sheet (you will need to press a bit to hold each mound together). Let cool until set, about 5 minutes.

HAYSTACK COOKIES

Haystack Cookies image

Haystack cookies are a deliciously chewy no bake cookie with oatmeal and coconut. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike.

Provided by Fiona Dowling

Categories Dessert

Time 45m

Number Of Ingredients 6

Ingredients

3 cups oats*
1 cup shredded coconut**
1/2 cup unsalted butter
1/2 cup milk
1/2 cup cocoa powder
2 cups sugar

Steps:

In a medium bowl stir together the oats and coconut.
Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.

NO-BAKE CHOCOLATE HAYSTACK COOKIES -- LOWER SUGAR

No-Bake Chocolate Haystack Cookies -- Lower Sugar image

I modified this from recipe#106005, because I wanted a lower-sugar cookie. My target was to try to get one cookie = 15g carbs, which is one dietary carb for those who are counting. Cooking (passive) time = cooling time. Chef#163441 deserves the credit for posting an awesome, yummy and easy cookie recipe!

Provided by Susiecat too

Categories Drop Cookies

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups sugar
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 dash salt
1 teaspoon vanilla
3 cups rolled oats
1 cup flaked coconut
1 cup walnuts, chopped and toasted

Steps:

In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
Heat to boiling, stirring frequently.
When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
Drop by spoonfuls onto wax paper or silicone baking sheet.
Work quickly!
Let cool completely -- refrigerate for a few hours or overnight to completely set up.

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