NO-BAKE CHOCOLATE COCONUT COOKIES
The perfect no-bake treat that takes less than 10 minutes to make!
Provided by Angela Allison
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, and milk. Bring to a slow boil, and simmer until the sugar has dissolved. Stir in the peanut butter and remove from heat. Stir in the coconut and oats. The mixture should be thick.
- Line a cookie sheet with parchment paper. Use a cookie scoop to drop heaping spoonfuls on the parchment. Allow the cookies to firm up at room temperature, about an hour.
Nutrition Facts : Carbohydrate 13 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 9 g, Calories 93 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
NO-BAKE CHOCOLATE COCONUT COOKIES
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Provided by Tammy Oberlin
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g
NO-BAKE CHOCOLATE COCONUT COOKIES
Steps:
- Gather the ingredients.
- Line 3 large baking sheets with waxed paper or parchment paper. Set aside.
- In a large saucepan, combine the sugar, butter, milk, cocoa powder, and salt.
- Bring to a boil over medium heat, stirring constantly. Continue to boil for 3 minutes.
- Remove the pan from the heat. Stir in the oats and coconut.
- Drop by slightly rounded tablespoonfuls on to the prepared baking sheets (about 12 per sheet). Press down lightly to form a cookie shape. The cookies will harden at room temperature after about 30 minutes, or they can be placed in the refrigerator for 10 minutes to firm.
Nutrition Facts : Calories 98 kcal, Carbohydrate 16 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 24 mg, Sugar 12 g, Fat 4 g, UnsaturatedFat 0 g
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
NO BAKE CHOCOLATE COOKIES
Make and share this no bake chocolate cookies recipe from Food.com.
Provided by chia2160
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- in a lge saucepan bring sugar, milk and butter to a boil, stirring.
- remove from heat and stir in remaining ingredients.
- drop by spoonfuls onto wax paper.
- let it stand about 1 hour.
Nutrition Facts : Calories 105.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 6.8, Sodium 31.4, Carbohydrate 17.6, Fiber 1.2, Sugar 12.2, Protein 1.3
NO BAKE CHOCOLATE COOKIES II
These chocolate macaroons taste a lot like candy.
Provided by LEZLEA52
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 38.8 mg, Sugar 11.7 g
COCONUT-ALMOND CHOCOLATE NO-BAKE COOKIES
If you like the classic chocolate no-bake cookies, these might be right up your alley. These cookies are loaded with coconut and oatmeal and held together with a mixture of fudgy, decadent chocolate and almond butter. If you prefer a stronger almond flavor, feel free to substitute almond extract in place of the vanilla extract. Yummy, chewy and rich--these cookies beg to be paired with a tall glass of ice-cold milk. Yum!
Provided by MarthaStewartWanabe
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- In a large saucepan, stir together sugar, cocoa and salt. Then stir in milk.
- Cut butter into 1 tbs. chunks and add it to the saucepan as well as the corn syrup. Place saucepan over medium-high heat, stirring occasionally until mixture reaches a slow-rolling boil. Boil for 3 minutes, stirring constantly as to avoid burning on the bottom of the pan.
- Remove pan from heat. Stir in almond butter and vanilla until smooth.
- Stir in oatmeal and coconut until thoroughly incorporated, and mixture begins to stiffen.
- Immediately drop by teaspoonfuls onto waxed paper. Allow to cool for at least 1 hour to ensure cookies harden properly.
- Store in an air-tight container and enjoy!
Nutrition Facts : Calories 122.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 7.2, Sodium 62.2, Carbohydrate 16.3, Fiber 1.4, Sugar 11.7, Protein 1.5
NO BAKE CHOCOLATE HAYSTACK COOKIES
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Provided by Shawnee TX
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by spoonfuls onto wax paper.
- Work quickly!
- Let cool.
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
NO BAKE CHOCOLATE COOKIES
Make and share this No Bake Chocolate Cookies recipe from Food.com.
Provided by Lu Ann
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
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NO-BAKE CHOCOLATE COCONUT COOKIES - HEALTHIENUT
From healthienut.com
Category DessertEstimated Reading Time 3 mins
- In a small saucepan over medium heat, add coconut oil, peanut butter, and maple syrup. Cook until coconut oil has melted and the mixture is homogenous and creamy. Pour into a mixing bowl.
- Add cocoa powder to wet mixture. Whisk until smooth. Add oats, coconut, and sea salt. Use a spatula to combine until a sticky but moldable batter forms. Use a small cookie scoop to distribute dough on to a lined baking sheet. Lightly wet your hands and form dough into small discs/cookie shapes. Transfer to the freezer to firm up for 15 minutes.
- Store cookies in an airtight container in the freezer for a firmer, crunchier texture and fridge for a softer texture.
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