NO-BAKE CHOCOLATE CHEX MIX™ POPPED NESTS
Make a special chocolaty treat for Easter with only four ingredients (no oven required).
Provided by Corey Valley
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Spray 12 regular-size muffin cups with cooking spray.
- In large microwavable bowl, microwave chocolate and butterscotch chips uncovered on High 1 minute. Stir; continue to microwave in 30-second increments, stirring until smooth.
- Gradually stir snack mix into melted chips until evenly coated. Divide mixture evenly among muffin cups, pressing mixture in bottom and up side of each cup to form a little nest. Let stand until set, about 1 hour.
- Remove nests from muffin cups. Place 3 jelly beans in each nest.
Nutrition Facts : ServingSize 1 Serving
NO-BAKE SNICKERS™ CHEX™ BARS
These chewy-crunchy cereal bars, made with Rice Chex™ cereal and packed with peanut, caramel and chocolate flavor, are an unexpected treat made extra indulgent with a generous topping of chopped Snickers™ bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
- Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
- Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
- In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 19 g, TransFat 0 g
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