No Bake Cherry Cake Diabetic Food

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EASY CHERRY DELIGHT DESSERT (NO-BAKE)



Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan.
  • In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  • Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  • Add the remaining sugar and vanilla until well blended.
  • Smooth on top of the crust.
  • Top with the cherry pie filling.
  • Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

NO-BAKE CHERRY CAKE (DIABETIC)



No-Bake Cherry Cake (Diabetic) image

Make and share this No-Bake Cherry Cake (Diabetic) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Cheesecake

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 prepared angel food cake (10 inches)
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 1/2 cups 2% low-fat milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling

Steps:

  • Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
  • In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
  • Spread over the cake.
  • Spoon the cherry pie filling evenly over the top of the cake.
  • Chill thoroughly until serving time.

Nutrition Facts : Calories 195.6, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.2, Sodium 287.7, Carbohydrate 37.9, Fiber 0.7, Sugar 21.3, Protein 5.1

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