No Bake Butterscotch Marshmallow Bars Food

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BUTTERSCOTCH MARSHMALLOW BARS RECIPE



Butterscotch Marshmallow Bars Recipe image

This is a quick and easy dessert bar recipe. Popular for lunch box treats. These bars travel well and are great for potlucks and tailgating.

Provided by Paula

Categories     Dessert

Number Of Ingredients 6

½ cup butter (unsalted (if you use salted omit the pinch of salt at the end))
1 cup peanut butter (creamy or crunchy)
11 ounces butterscotch chips
2 cups peanuts
1 cup cereal (I used Cheerios)
10 ounces mini marshmallows (can use rainbow marshmallows)

Steps:

  • Spray a 9x13-inch pan with non-stick spray or line with waxed paper or parchment paper.
  • To a large, deep saucpan over medium-low heat, add butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted and smooth.
  • Remove from the heat and fold in peanuts, cereal, and marshmallows. Gently fold until everything is evenly coated.
  • Pour the mixture into your prepared pan spread to evenly.
  • Cool completely before cutting. You can put the pan in the refrigerate to speed the cooling process. Don't cover until the bars are cooled completely. Cut into bars.
  • Store either on the counter or in the refrigerator in an airtight container.

Nutrition Facts : Calories 312 kcal, Carbohydrate 32 g, Protein 8 g, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 14 mg, Sodium 187 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

NO BAKE BUTTERSCOTCH MARSHMALLOW BARS



No Bake Butterscotch Marshmallow Bars image

A simple no bake recipe for butterscotch marshmallow bars with coconut and walnuts! This is a classic holiday no bake treat!

Provided by Beth

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 stick unsalted butter (1/2 cup )
1 cup creamy peanut butter (not natural)
11 oz butterscotch chips
1 cup sweetened flaked coconut
1 cup chopped walnuts
10 oz mini marshmallows

Steps:

  • In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted.
  • Remove from the heat and stir in coconut, walnuts, and marshmallows. Pour the mixture into an ungreased 9x13 inch pan and spread to even it out.
  • Put the pan in the refrigerate to set, then cut into bars.

Nutrition Facts : Calories 240 kcal, Carbohydrate 31 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 144 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 9 g, ServingSize 1 serving

NO BAKE BARS



No Bake Bars image

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into greased 13x9-inch pan and pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
  • Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g

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