No Bake Brownies Food

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NO-BAKE BROWNIES



No-Bake Brownies image

Really tasty treats!

Provided by ChefChef

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h15m

Yield 9

Number Of Ingredients 5

¾ cup cocoa powder
¾ cup white sugar
½ cup coconut oil
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g

15-MINUTE NO-BAKE BROWNIES



15-Minute No-Bake Brownies image

This no-bake brownies recipe can be made in minutes and calls for sweetened condensed milk, unsweetened chocolate, nuts, and graham cracker crumbs.

Provided by Stephanie Gallagher

Categories     Dessert     Snack

Time 3h15m

Yield 12

Number Of Ingredients 4

1 (14-ounce) can sweetened condensed milk
2 ounces unsweetened chocolate
2 1/2 cups graham cracker crumbs
1 cup chopped walnuts (divided)

Steps:

  • Spray a 9-inch baking dish with nonstick cooking spray.
  • Cover and chill until firm, 3 to 4 hours.

Nutrition Facts : Calories 314 kcal, Carbohydrate 41 g, Cholesterol 15 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 29 g, Fat 15 g, ServingSize 12 servings, UnsaturatedFat 0 g

NO-BAKE BROWNIES



No-Bake Brownies image

These rich, fudge-like squares are packed with nuts and marshmallows. The easy recipe makes eight brownies, but you'll want the extras to enjoy another time, assures Hermine Muellerleile writes from Hyde Park, New York.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup semisweet chocolate chips
1/4 cup plus 1/2 teaspoon evaporated milk, divided
3/4 cup crushed vanilla wafers (about 20 wafers)
1/2 cup miniature marshmallows
1/4 cup confectioners' sugar
1/4 cup chopped pecans or walnuts

Steps:

  • In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping. , In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners' sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Spread with reserved chocolate mixture. Cover and refrigerate for 1-2 hours or until firm. Cut into bars.

Nutrition Facts : Calories 178 calories, Fat 10g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

5-INGREDIENT NO BAKE BROWNIES



5-Ingredient No Bake Brownies image

Real food brownies made with dates, walnuts and cocoa powder. Gluten-free, grain-free, dairy-free and vegan!

Provided by Brittany Mullins

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 1/2 cup walnuts + extra for topping*
2 cups pitted medjool dates
4 Tablespoons cacao (or cocoa powder)
1 teaspoon vanilla extra
1/2 teaspoon sea salt
1 Tablespoon chocolate chips or dark chocolate (melted with 1/2 teaspoon coconut oil (optional))

Steps:

  • Add walnuts, dates, walnuts, cacao powder, vanilla, and salt in a food processor. Process until completely mixture is well combined and sticking together. If the mixture isn't sticking together well, add a little water starting with 1-2 teaspoons. Process again and add more water if needed. The amount of water needed will vary based on the dryness of your dates.
  • Line a dish loaf pan with parchment paper. Transfer brownie batter from the food processor to the loaf pan and press dough firmly into dish with your hands until dough is evenly distributed. I like covering the exposed dough with extra parchment while doing this to keep my hands from sticking.
  • Once dough is evenly distributed, press pieces of walnuts into the top of the brownies. If you want a chocolate drizzle, melt chocolate chips with coconut oil and drizzle over brownies.
  • Place loaf pan in the fridge to allow the brownies (and chocolate drizzle) to set up for 20-30 minutes. Remove from fridge, cut into 8 pieces and enjoy. Store any leftovers in the fridge.

Nutrition Facts : ServingSize 1 brownie without chocolate drizzle, Calories 330 kcal, Sugar 37 g, Fat 15 g, Carbohydrate 50 g, Fiber 6 g, Protein 5 g

NO BAKE BROWNIES



No Bake Brownies image

This one really came in handy when my oven died a few years ago, after 15 years of faithful service!

Provided by Mirj2338

Categories     Bar Cookie

Time 20m

Yield 3 dozen

Number Of Ingredients 8

12 ounces semi-sweet chocolate chips
1 cup evaporated milk
2 teaspoons evaporated milk
3 cups vanilla wafer crumbs
2 cups miniature marshmallows
1 cup chopped pecans
1 cup sifted powdered sugar
1/2 teaspoon salt

Steps:

  • Combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.
  • Set chocolate mixture aside.
  • Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.
  • Set 1/2 cup chocolate mixture aside.
  • Stir remaining chocolate mixture into crumb mixture.
  • Press into a well greased 9-inch square pan.
  • Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.
  • Chill.
  • Cut into squares.

Nutrition Facts : Calories 2245.9, Fat 110.9, SaturatedFat 37.6, Cholesterol 25.4, Sodium 1213.9, Carbohydrate 313.6, Fiber 14.8, Sugar 121.6, Protein 24.4

NO BAKE FUDGY BROWNIES



No Bake Fudgy Brownies image

Make and share this No Bake Fudgy Brownies recipe from Food.com.

Provided by blue_raven80

Categories     Lunch/Snacks

Time 15m

Yield 16 brownies

Number Of Ingredients 6

300 ml sweetened condensed milk
1/4 cup unsweetened chocolate (I used 2 oz of unsweetened chocolate bars instead)
1 teaspoon vanilla extract
2 cups chocolate cookie crumbs (I used the Oreo baking crumbs)
2 tablespoons chocolate cookie crumbs (I used the Oreo baking crumbs)
1/4 cup candy sprinkles or 1/4 cup nuts

Steps:

  • 1 Grease 8-inch square baking pan or line with foil.
  • 2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
  • 3 Remove from heat and stir in vanilla.
  • 4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
  • 5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.

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