No Bake Breakfast Cookies Food

NO BAKE BREAKFAST COOKIES

No Bake Breakfast Cookies image

So easy and so yummy! (And mostly healthy too!) You can substitute honey for the corn syrup if you'd like. I've never tried that, because I've heard it makes them almost too sweet. This recipe can be easily adapted to accomodate the addition of wheat germ, flax seed or oatmeal for part of the crushed corn flakes and miniature chocolate chips can be added too if you'd like! These are deliciously chewy and crunchy - perfect for breakfast on the go or a snack anytime of the day!

Provided by AprilShowers

Categories Breakfast

Time 10m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup light corn syrup
1/2 cup instant non-fat powdered milk
1/2 cup raisins
1/2 cup peanut butter
2 1/2 cups coarsely crushed corn flakes cereal

Steps:

Heat corn syrup (or honey) and peanut butter in a medium saucepan over low heat. Stir until blended.
Remove from heat; stir in dry milk.
Fold in cereal and raisins.
Drop by heaping tablespoonfuls onto waxed paper to form mounds.
Cool to room temperature; Store in refrigerator.

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 63.9, Carbohydrate 12.7, Fiber 0.5, Sugar 5.8, Protein 2.5

BREAKFAST COOKIES

Breakfast Cookies image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 18 servings

Number Of Ingredients 16

Ingredients

1 1/2 sticks unsalted butter
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 heaping cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 heaping cup quick oats
1/2 cup shredded coconut
1/4 cup flax seeds
1/4 cup sunflower seeds
3/4 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cup chopped pecans
1/4 cup golden raisins

Steps:

Preheat the oven to 375 degrees F.
In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
Eat and feel guiltless, because there's no chocolate in this cookie!

CRUNCHY NO-BAKE CEREAL COOKIES

Crunchy No-Bake Cereal Cookies image

Crunchy peanut butter and chocolate cereal cookies! Yum!

Provided by Shelly C

Categories No-Bake Cookies

Time 1h15m

Yield 36

Number Of Ingredients 5

Ingredients

5 cups crispy rice cereal
1 ½ cups chocolate chips
¼ cup coconut oil
1 cup peanut butter
½ cup pure maple syrup

Steps:

Line a large baking tray with parchment paper. Pour cereal into a large bowl.
Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g

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