NO BAKE BANANA PUDDING
This timeless old fashioned No Bake Banana Pudding features creamy vanilla pudding, crunchy vanilla wafer cookies, sweet banana slices, and fluffy whipped cream in every bite.
Provided by Michelle
Categories Dessert
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine pudding mix and milk. Set aside.
- In a separate large mixing bowl, cream together cream cheese, butter, and powdered sugar.
- Add pudding to cream cheese mixture, and beat to combine.
- In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form.
- Fold half of the prepared whipped cream into the pudding mixture. Set aside.
- Line the bottom of a 9"x13" baking dish with vanilla wafers.
- Top wafers with banana slices.
- Spread pudding mixture on top of banana slices all the way to the edges.
- Top with the remaining whipped cream.
- Cover and refrigerate for at least for 4 hours or overnight.
Nutrition Facts : ServingSize 1 serving, Calories 348 kcal, Carbohydrate 37 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 75 mg, Sodium 184 mg, Fiber 1 g, Sugar 28 g
NO-BAKE BANANA PUDDING PIE
Provided by Katie Lee Biegel
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
- While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
- To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
- In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
- To serve, slice the pie and garnish each slice with vanilla wafer crumbs.
NO BAKE BANANA PUDDING CAKE
This is a fun, no-bake dessert. It's easy to throw together and very yummy. My kids love this and we have it often as a quick and easy treat. Cooking time is chilling time.
Provided by StacieB CO
Categories Dessert
Time 3h20m
Yield 1 pan, 14 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Let stand 5 minutes.
- Arrange half of the wafers on the bottom of a 13 x 9 inch pan.
- Top with layers of half each of the banana slices, pudding and whipped topping.
- Repeat starting with wafers and ending with whipped topping,.
- Crumble the 2 remaining wafers over the top of the whipped topping.
- Chill for 3 hours before serving.
Nutrition Facts : Calories 221.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 7.3, Sodium 244.2, Carbohydrate 34.3, Fiber 1.1, Sugar 19.1, Protein 2.8
MAMA'S NO-BAKE BANANA PUDDING
Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.
Provided by Bethanna
Categories Dessert
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.
Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7
NO BAKE BANANA PUDDING
Make and share this No Bake Banana Pudding recipe from Food.com.
Provided by Ellenkjl
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine and mix first 5 ingredients until completely mixed.
- Layer mixture with bananas and wafers.
- Spread the remaining cool whip on top. Refrigerate for a couple of hours.
Nutrition Facts : Calories 350.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 18.4, Sodium 198.1, Carbohydrate 49.3, Fiber 2.7, Sugar 21.5, Protein 5.3
PIGS NO BAKE BANANA PUDDING
not your granny's pudding..........but still plenty to satisfy her sweet tooth...and super quick too !! i've never been a fan of vanilla wafers...and a conventional pudding gets too sweet ..too fast..so i developed this for a little eaier way to do things
Provided by pigbbq
Categories Dessert
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- break each cookie into 3 or 4 smaller pieces.
- place 5 cookies in a ziplock and crush finely.
- mix condensed milk -- sour cream -- pudding mix and lemon juice together.
- cover the bottom of a pie plate or bowl with cookie pieces cut two bananas into slices and spread over the cookies.
- spread half the pudding mix over the dish.
- repeat with another layer.
- sprinkle cookie crumbs over the top for a finishing touch.
- chill for at least 4 hours.
Nutrition Facts : Calories 380.3, Fat 17.1, SaturatedFat 10.6, Cholesterol 43.2, Sodium 299.2, Carbohydrate 52.9, Fiber 1.2, Sugar 45.7, Protein 6.3
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