No Bake Apricot Snowballs Food
NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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- In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Do not allow the mixture to come to a boil. Once the butter is melted and the sugar is dissolved, remove the saucepan from the heat.
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- Combine all ingredients, apart from condensed milk and coconut for rolling, in a food processor or chopper. Process or chop for 30 seconds.
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