Nitas Shrimp With Chive Garlic Butter Food

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JUMBO SHRIMP WITH CHIVE BUTTER



Jumbo Shrimp with Chive Butter image

Yield Makes 6 servings

Number Of Ingredients 6

1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 cup (2 sticks) butter, melted
6 tablespoons chopped fresh chives
36 uncooked jumbo shrimp, peeled, deveined, butterflied
Whole chives

Steps:

  • Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
  • Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.

NITA'S SHRIMP WITH CHIVE & GARLIC BUTTER



Nita's Shrimp with Chive & Garlic Butter image

Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman, 2003

Provided by Nita Holleman

Categories     Very Low Carbs

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 lb large shrimp, peeled,tails left on,deveined,rinsed with cold water,drained
2 cloves fresh garlic, crushed,peeled,minced
1 teaspoon Dijon mustard (optional)
1 fresh lemon, juice of
2 tablespoons chipped fresh chives, divided
1/2 teaspoon table salt or 1/2 teaspoon kosher salt, to taste
paprika, for sprinkling

Steps:

  • Peel (leave tails on), devein and rinse shrimp with cold water.
  • Drain well.
  • Prepare garlic and set aside.
  • Chop chives.
  • Squeeze lemon.
  • Combine chives with mustard (optional), lemon juice.
  • Set aside.
  • Heat a large saucepan over low heat.
  • Add butter and melt.
  • Add shrimp and stir-fry keeping them turned for 3 minutes or until just pink.
  • DO NOT OVERCOOK OR SHRIMP WILL BE TOUGH AND TASTELESS!
  • Add minced garlic during last minute of cooking.
  • Remove from heat, add mustard (optional), lemon juice, chives, salt to taste.
  • Stir to combine.
  • Sprinkle lightly with paprika.
  • Divide and place in heated serving bowls.
  • Serve with steamed white rice and a salad or steamed green vegetable, and garlic French Bread.
  • ENJOY!
  • *NITA'S TIP: Large shrimp are quicker and easier to prepare and worth the price!
  • If you use extra large (jumbo) shrimp, you will need to cook them for about 4 minutes.
  • **NITA'S TIP: You can use fresh basil or parsley and make the same recipe.
  • Then you would have Basil Butter or Parsley Butter.

Nutrition Facts : Calories 455.4, Fat 27, SaturatedFat 15.3, Cholesterol 406.6, Sodium 1082.1, Carbohydrate 5.2, Fiber 0.2, Sugar 0.7, Protein 46.8

EASY SHRIMP LINGUINE WITH BASIL-GARLIC BUTTER



Easy Shrimp Linguine With Basil-Garlic Butter image

Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.

Provided by Carol Ann 3

Categories     High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 lb shrimp, peeled and deveined
2 teaspoons garlic, minced
3 tablespoons fresh basil, chopped
3 tablespoons butter
1/2 lb linguine, cooked
grated parmesan cheese

Steps:

  • Heat oil in a skillet.
  • Add shrimp and cook until just pink.
  • Add the garlic and basil.
  • Add butter. Toss in the cooked pasta.
  • Garnish with the cheese.

SHRIMP WITH BASIL-GARLIC BUTTER



Shrimp With Basil-Garlic Butter image

Make and share this Shrimp With Basil-Garlic Butter recipe from Food.com.

Provided by ChefDebs

Categories     Spaghetti

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb large shrimp (shelled & deveined.)
1 1/2 tablespoons olive oil
4 teaspoons garlic, minced
1 teaspoon crushed red pepper flakes
1/3 cup white wine
1 tablespoon lemon juice
2 tablespoons sun-dried tomatoes packed in oil (chopped)
6 tablespoons unsalted butter, cut into pieces
1/2 cup fresh basil (shredded)
1/2 lb pasta
parmesan cheese

Steps:

  • Season shrimp with salt and pepper.Heat oil in skillet over med high heat and saute shrimp until just turning opaque,remove and keep to one side.
  • Add garlic to skillet and cook over med heat for 15 secs, then stir in wine,red pepper,juice and tomatoes.Boil stirring occasionally, until liquid is reduced by two thirds.Add shrimp and simmer for a couple of mins then swirl in butter and basil.
  • Serve over pasta and sprinkle with parmesan cheese.

Nutrition Facts : Calories 1120.5, Fat 51.4, SaturatedFat 24.5, Cholesterol 437.2, Sodium 369.2, Carbohydrate 93.1, Fiber 4.7, Sugar 2.9, Protein 62.5

JUMBO SHRIMP WITH CHIVE BUTTER



Jumbo Shrimp With Chive Butter image

As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.

Provided by MarraMamba

Categories     Very Low Carbs

Time 30m

Yield 1 Jumbo Shrimp With Chive Butter, 1 serving(s)

Number Of Ingredients 8

1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 cup butter, melted
1 teaspoon fresh jalapeno, chopped
6 tablespoons chives, chopped and fresh
36 jumbo shrimp, uncooked, shelled and butterflied
whole chives, with
flour (as garnish) (optional)

Steps:

  • Preheat broiler.
  • Place mustard in a bowl, whisk in lemon juice, then melted butter. Add chopped chives and jalapeno. Season with pepper.
  • Arrange shrimp cut side up, on broiler pan. Brush with some butter mixture. Broil until cooked through 4 minutes.
  • Serve, garnishing with whole chives if using and pass remaining butter for dipping.

Nutrition Facts : Calories 2758.5, Fat 203.6, SaturatedFat 120, Cholesterol 2020.2, Sodium 3500.5, Carbohydrate 20.3, Fiber 2.8, Sugar 3.8, Protein 210

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