Yellow Eyed Peas Food

YELLOW EYED PEAS

Steps:

• 1. look and wash peas
• 2. add peas to 6 cups of water and bring to a boil
• 3. cover and remove from heat, allow to soak 1 hour
• 4. drain and rinse beans
• 5. cover with water( about 5 cups) add everything except salt.
• 6. bring to a boil
• 7. cover and simmer for about 4 hours
• 8. add salt, uncover and simmer for about 30 minutes

HOMEMADE BAKED YELLOW EYED BEANS

Steps:

• Wash the yellow eyed beans in cold water.
• Rinse and soak in 12 cups of water overnight.
• Preheat oven to 250 degrees Drain the beans and cover with 12 cups of fresh water.
• Bring the water to a hard boil and simmer the beans, uncovered, until the skins split.
• (when they are blown on) Drain and put beans in large casserole.
• Hide the onion in the middle of the beans, buried down deep.
• Mix all ingredients except for the bacon and pour over the yellow eyed beans and onion.
• Mix the diced bacon into the bean mixture.
• Add just enough boiling water to cover the beans, adding more boiling water during cooking, if necessary to keep the beans from drying out.
• Baked the covered beans in a 250 degree oven for 8 hours.
• Remove the lid during the last 30 minutes of cooking.