NIRATAMA (CHINESE CHIVES & EGGS)
With loads of fragrant garlic chives scrambled together with savory egg, Niratama has become a staple of Japanese home cooking. In this recipe, I share my secret to ensure you get rich flavorful curds of egg that don't end up soggy from the chives.
Provided by Marc Matsumoto
Categories Sides
Time 4m
Number Of Ingredients 8
Steps:
- Add the potato starch, sugar, salt, dashi, and soy sauce to a bowl and whisk until the mixture is smooth and free of lumps.
- Break the eggs into the potato starch mixture and beat the eggs until they're mostly uniform in color.
- Heat a frying pan over medium heat and add the vegetable oil and garlic chives.
- Sautee the chives until they're vibrant green and not sweating liquid anymore.
- Add the egg mixture and let it cook for a few seconds until the bottom layer of egg starts to go opaque.
- Gently scramble the eggs, pulling up the cooked layer from the bottom of the pan and allowing the uncooked egg to run underneath.
Nutrition Facts : Calories 228 kcal, Carbohydrate 6 g, Protein 16 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 421 mg, Sodium 561 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
NIRATAMA (GARLIC CHIVE SCRAMBLED EGGS)
Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs. Delicious with toast or on hot rice!
Provided by Lynn Clay @LavenderLynn
Categories Eggs
Number Of Ingredients 6
Steps:
- Thoroughly wash the garlic chives in a bowl of water as they tend to hold a lot of grit towards the stems. Chop them into 1" (3 centimeter) lengths.
- Beat the eggs, sugar, soy sauce and salt together in a small bowl until uniform in color.
- Heat a nonstick frying pan, over medium-high heat, until hot. Add the oil and then the garlic chives, sautéing until they're bright green and wilted.
- Pour the eggs into the pan and turn down the heat. Let this cook until you see the bottom of the egg go from translucent to opaque.
- Give it a gentle stir, scraping the cooked egg up off the bottom of the pan, with a spatula and allowing the raw egg to run underneath. Let this cook until the bottom layer turns opaque and stir again.
- Repeat step 5 until the egg has reached your desired doneness. Keep in mind that the egg will continue to cook a little after you take it off the heat, so you want to aim for the niratama to to be just a bit less cooked than you want it.
NIRATAMA (GARLIC CHIVE AND EGG)
How to make Japanese Niratama, fluffy scrambled egg loaded with fragrant garlic chives and garnished with a drizzle of sesame oil and a sprinkle of shichimi. (Serves two)
Provided by Yuto Omura
Categories Egg
Time 5m
Number Of Ingredients 10
Steps:
- First, cut the garlic chives into 3-4cm pieces.
- Crack 3 eggs into a bowl and add 1/2 tsp oyster sauce, 1/4 tsp chicken stock powder, 1/4 tsp salt, 1 tsp sugar and 1 pinch black pepper. Whisk well.
- Heat up a frying pan or wok on a high heat and add 1 tbsp vegetable oil.
- Once hot, add the garlic chives to the pan and stir fry for 30 seconds.
- After 30 seconds of cooking, transfer the garlic chives to the egg mixture and mix well.
- Add 1 more tbsp of oil to the same pan/wok and pour the egg mixture in.
- Scramble the egg until almost cooked and then remove it from the heat.
- Transfer to a serving dish and drizzle with 1 tsp of sesame oil and a sprinkling of shichimi.
- Enjoy!
More about "niratama chinese chives eggs food"
NIRATAMA DONBURI ニラ玉丼ぶり • JUST ONE COOKBOOK
Web Jan 15, 2014 Combine eggs, sake, soy sauce, salt, and black pepper in the medium bowl and mix (but do not over mix). Cut the garlic chives …
From justonecookbook.com
4.8/5 (25)Total Time 10 minsCategory Main CourseCalories 323 per serving
From justonecookbook.com
4.8/5 (25)Total Time 10 minsCategory Main CourseCalories 323 per serving
- Combine eggs, sake, soy sauce, salt, and black pepper in the medium bowl and mix (but do not over mix).
- Heat ½ Tbsp oil in a wok over high heat and cook the bottom white part of garlic chives until wilted. Then add the green part and quickly stir fry. If you add meat/seafood, add oil and cook it first and transfer to a plate. Put back into the wok/pan with egg mixture later on.
NIRATAMA - SCRAMBLED EGG WITH CHINESE CHIVES - ニラ玉
Web Jun 1, 2020 #NiratamaScrambled Egg with Chinese Chives#ニラ玉#니라타마
From youtube.com
Author Just a little random thingViews 77
From youtube.com
Author Just a little random thingViews 77
"NIRATAMA" SCRAMBLED EGGS WITH CHINESE CHIVES
Web Directions 1 Cut the Chinese chives into 3-4 cm lengths and set the thick ends aside. 2 Beat the eggs in a bowl. Add 1/6 tsp of salt and a pinch of pepper and mix. Advice 3 Heat 1 tbsp of...
From nhk.or.jp
From nhk.or.jp
CHINESE CHIVES & EGGS STIR FRY - THE WOKS OF LIFE
Web Jul 13, 2017 Instructions. Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper, sesame oil and water. Beat the eggs for a good 30 seconds until you see a layer of small bubbles …
From thewoksoflife.com
From thewoksoflife.com
EASY STEP TO PREPARING YUMMY NIRATAMA (EGG & CHINESE CHIVES)
Web May 16, 2021 Today, we are going to tell you steps on preparing a delicious Niratama (egg & chinese chives). We hope you got benefit from reading it, now let’s go back to …
From cookdetail.com
From cookdetail.com
NIRATAMA (EGG WITH GARLIC CHIVES) | JAPANESE FOOD GUIDE | OKSFOOD
Web Niratama ('ニラ玉', is classified into stir frying), is known as Egg with Garlic Chives in English, and 韭菜炒蛋 (Jiǔcài chǎo dàn) in Chinese. Rare : Japanese (日本語) 1.Other …
From oksfood.com
From oksfood.com
NIRATAMA (GARLIC CHIVES AND EGGS) ニラ玉 / BRIDGE TO JAPAN
Web Jun 29, 2021 Niratama is a very simple dish made by garlic chives and beaten eggs with seasonings, and is one of the typical side dishes for Japanese people whose staple food …
From bridge-to-japan.com
From bridge-to-japan.com
【HEALTHY JAPANESE FOOD RECIPES】NIRATAMA(STIR-FRIED CHINESE …
Web 【Gluten-free】【Lactose free】How to make japanese food.What is "Niratama(Stir-fried Chinese chive and egg)"?This very simple dish is made by stir-frying chives...
From youtube.com
From youtube.com
NIRATAMA DONBURI (JAPANESE EGGS WITH GARLIC CHIVES OVER RICE)
Web Jun 4, 2014 2 ounces (57 grams) garlic chives cut into 1 inch pieces 2 cups steamed rice Instructions In a medium bowl, whisk together the potato starch and water or dashi. Beat …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
PAN-FRIED GARLIC CHIVES AND EGG (NIRA-TAMA) (VEGETARIAN/ GLUTEN …
Web Dec 8, 2021 In a small bowl, combine beaten egg, dashi powder, soy sauce, salt and pepper and mix well. In a pan, heat sesame oil over medium heat and sautee garlic …
From japanese-food.org
From japanese-food.org
GARLIC CHIVES AND EGG STIR-FRY WITH BEAN SPROUTS
Web Mar 29, 2022 3 eggs beaten in a bowl 200g/7.1oz bean sprouts 1½ tbsp sesame oil ¼-⅜ tsp salt (note 2) 1 tsp soy sauce 1-2 pinches of pepper Instructions Put half of the …
From japan.recipetineats.com
From japan.recipetineats.com
KNOWING THESE 10 SECRETS WILL MAKE YOUR EASY NIRATAMA (CHINESE …
Web Sep 11, 2020 The ingredients needed to cook Easy Niratama (Chinese Chives Omelette): Take 5 Eggs; Take 150 grams Thinly sliced pork (offcuts, belly, etc) Get 1 dash Salt and …
From recipesgrandma.com
From recipesgrandma.com
NIRATAMA - CHINESE CHIVES - COOKING JAPANESE RECIPE
Web Nov 10, 2017 16K views 5 years ago Niratama which translates to garlic chives eggs is a wonderful side dish for any Japanese meal. It has a delicious flavor and unique texture. …
From youtube.com
From youtube.com
20 MINUTES TO MAKING DELICIOUS NIRA-TAMA (CHINESE CHIVES WITH …
Web Today, we will provide you procedures on cooking a comforting Nira-Tama (Chinese Chives with scrambled eggs). We hope you got benefit from reading it, now let’s go back to nira …
From foodinculture.com
From foodinculture.com
EGGS AND CHIVES OVER RICE – NIRATAMA DONBURI (ニラ玉丼 …
Web Quick Directions Combine the eggs, sake, soy sauce, salt, and pepper in a bowl and whisk gently to combine. Cut the chives into 2 inch strips. Heat the oil in a wide skillet over …
From otakufood.com
From otakufood.com
NIRATAMA (GARLIC CHIVES WITH SAVORY EGG) | JAPANESE FOOD AT HOME
Web Mar 5, 2021 4 large eggs 2 teaspoons vegetable oil 1 bunch of garlic chives (chopped) Instructions Add the potato starch, sugar, salt, dashi, and soy sauce to a bowl and whisk …
From japfoodathome.com
From japfoodathome.com
NIRA TAMA RECIPE – JAPANESE COOKING 101
Web Oct 14, 2022 Ingredients 1/2-1 bunch Nira Chinese chive 3 eggs 1/8 tsp salt 1 Tbsp oil 1 tsp oyster sauce 1/2 tsp soy sauce Instructions Cut Nira into 2″ (5 cm) long pieces. Beat …
From japanesecooking101.com
From japanesecooking101.com
EASY STEP TO SERVING YUMMY NIRA-TAMA (CHINESE CHIVES WITH …
Web Firstly, here are the ingridients that you should ready to make Nira-Tama (Chinese Chives with scrambled eggs): Provide of Nira (Chinses Chives). Prepare of eggs. Get of Dashi …
From foodinculture.com
From foodinculture.com
NIRATAMA DONBURI (JAPANESE EGGS WITH GARLIC CHIVES OVER RICE)
Web Jan 1, 2015 - Niratama Donburi (Japanese Eggs with Garlic Chives over Rice) recipe! Garlic chives are sautéed until vibrant and tossed with an egg mixture.
From pinterest.ca
From pinterest.ca
PERFECT NIRATAMA RECIPE ニラ玉 (GARLIC CHIVES AND EGGS)
Web 12K views 3 years ago #japaneserecipe This week I'm sharing my Niratama Recipe. Adding vegetables such as garlic chives to scrambled eggs often causes the eggs to get …
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love