Nippy Spread Food

NIPPY HORSERADISH CHEESE SPREAD

Steps:

• In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
• Add the mayonnaise and the horseradish.
• Turn into bowl and let stand for at least 30 minutes for flavors to blend.
• Good served at room temperature or chilled.
• To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.

ZIPPY CHEESE SPREAD

Steps:

• In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
• Gradually stir in salsa, blending thoroughly.
• Chill several hours before serving.

NIPPY GARBANZO SPREAD

Steps:

• Saute onion in olive oil.
• Combine garbanzo beans & eggs in pan with sauteed onion.
• Heat, stirring until thickened and dry.
• Add salt, cayenne pepper and mayonnaise to taste.
• Having a food chopper makes the onion chopping a breeze.
• And I just put the garbanzo beans in my mini blender/chopper.
• That way prep takes no time at all.

NIPPY EGG AND CHEESE BUNS

Steps:

• Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until well combined.
• Arrange buttered English muffins on a baking sheet and broil until cut sides are slightly browned. Remove from oven and divide egg mixture evenly among the 8 muffin halves, spread it to edges.
• Broil, about 4 inches from heat, until cheese is melted and lightly browned. 3 to 5 minutes. Serves 4, 2 muffin halves each.
• To save time, you can make the filling ahead, then spread and broil the muffins in the morning. This is also good with a slice of ham on the bun before you spread the egg mixture.

NIPPY SPREAD

Steps:

• Beat cream cheese, mayonnaise and cream until creamy.
• Add remaining ingredients and blend thoroughly.
• Cover and chill to blend flavours.