Ninja Foodi Baby Potatoes

NINJA FOODI BABY POTATOES

Steps:

• Wash potatoes.
• Place potatoes and water in the Ninja Foodi and cover with the pressure cooking lid.
• Turn on the Foodi and select Pressure. Set the pressure setting to high and the time to 10 minutes. Adjust for more or lESS potatoes.
• When cooking is complete release the pressure. Drain the water.
• Add butter to the potatoes and mix gently to compeletly coat the potatoes. Add the garlic salt and mix again.
• Serve immediately.

NINJA FOODI ROASTED BABY POTATOES

Steps:

• Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
• In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
• After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
• After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
• After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.

AIR FRYER GARLIC AND PARSLEY BABY POTATOES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.