Ninja Foodi Baby Back Ribs

NINJA FOODI BABY BACK RIBS

Steps:

• Pour the water into the pot of the Ninja Foodi. (The pot that comes with the Ninja Foodi)
• Cut the ribs into 4 equal parts.
• Spray the air crisper basket with nonstick cooking spray.
• Cut the ribs into 4 equal parts and place in the basket.
• Put about 1/2 cup Barbecue Sauce in a separate bowl and lather onto the ribs with a brush.
• Place the pressure cooker lid on the Ninja Foodi and be sure it is set to 'sealed'.
• Cook on high pressure for 35 minutes.
• Quick-release the steam.
• Add additional barbecue sauce if preferred to the ribs.
• Set the pressure cooker lid aside and use the lid attached to the Ninja Foodi.
• Using the Air Crisp function, set to 400 degrees for 15 minutes.
• Carefully remove and serve.

AIR FRYER BABY BACK RIBS

Steps:

• Remove the Ribs from the packaging and don't pat them dry, let the natural juices help the seasoning stick to the Ribs
• Let the Pork Ribs set out at room temperature for 30 minutes
• Remove the membrane by carefully slipping a butter knife between the bone and silver skin to loosen
• Using a paper towel for better leverage grab the loosened membrane and peel free from the bones
• Season both sides of the ribs with the BBQ rub
• Preheat to 390°F on the Roast mode
• Add Ribs to the Air Crisp Basket, meat side up.
• Lower the temperature to 325°F
• Roast at 325°F for 10 minutes.
• Flip the Ribs over, meat side down.
• Add 1 cup of very hot water to the base pan
• Roast on 325°F for another 10 minutes.
• Flip the Ribs over, meat side up.
• Roast on 325°F for an additional 10 minutes. (The internal temperature was 198°F after 30 minutes of roasting.)
• Switch to 350°F on Air Crisp mode
• Brush the ribs with BBQ sauce.
• If the pan has become dry add an additional cup of water to the base pan to prevent the sauce from possibly smoking
• Air Crisp at 350° for 5 minutes to allow the sauce to set
• Remove from the grill, let rest for 5 minutes, serve and enjoy!

NINJA FOODI RIBS

Steps:

• Combine water, vinegar and soy sauce in inner pot of a large multi-cooker. Rub ribs with seasoning; add to inner pot. Lock pressure lid. Press pressure function; select ribs setting. Set to medium cook time (30 minutes). Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove ribs to a tray; brush with 1/4 cup barbecue sauce. Discard cooking liquid. Wipe inner pot clean. , Place wire rack into inner pot. Arrange ribs in a single layer on rack. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly glazed. Brush with remaining 1/4 cup sauce.