MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
MANDAZI
Mandazi are traditional spiced coconut-flavored donuts from the Swahili coast, which includes Tanzania, Mozambique and Kenya.
Provided by Vera Abitbol
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- An hour before starting, prepare all the ingredients at room temperature.
- Mix the yeast with 4 tablespoons of warm water (about 90 F / 33 C). Wait for 5 minutes.
- Combine beaten egg, coconut milk, butter and sugar and beat well.
- Mix the flour, cayenne pepper and spices.
- In the bowl of a mixer or in a large mixer, place the flour mixture and spices.
- Make a well in the center and pour in the yeast.
- Gradually incorporate the coconut milk, butter, egg and sugar.
- Finally, add warm water gradually until reaching a smooth and elastic dough.
- Once the ingredients are well mixed and the dough begins to pull away from the sides of the bowl, knead for about 5 minutes at medium speed.
- If kneading by hand, since the ingredients are well mixed and the dough has taken shape, transfer it to a floured flat surface and knead for 10 minutes.
- Put the dough in a large container, cover and let rest and rise for 45 minutes in a place away from drafts.
- Divide the dough into equal balls and, using the rolling pin, flatten the balls in a ½ inch (1,25 cm) thick round shape.
- Using a sharp knife or cookie cutter, divide dough into triangles or form traditional donuts (small circles with a hole in the center).
- Place the donuts on a floured surface.
- Cover and let stand for 10 minutes.
- Heat oil over medium-high heat and fry the mandazis until golden brown.
- Remove and place on paper towels or a metal colander to remove excess oil.
- Sprinkle with sugar or icing sugar or eat as is.
- Serve immediately after frying.
MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
KENYAN MAANDAZI RECIPE BY TASTY
Here's what you need: self-rising flour, sugar, baking powder, butter, raw egg, warm milk, oil
Provided by Lydiah Yeah
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk all the dry-ingredients together. Add butter until the mixture looks sand-like.
- low heat if its frozen)
- Let the dough rest for minimum 30 minutes
- Roll and cut into desired shapes (mines are triangle)
- Deep fry in a hot clean oil until golden brown.
- Enjoy!
Nutrition Facts : Calories 703 calories, Carbohydrate 118 grams, Fat 16 grams, Fiber 3 grams, Protein 18 grams, Sugar 12 grams
MANDAZI
Make and share this Mandazi recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 14m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients except sugar.
- Cut in butter and add sugar.
- Beat together egg, milk and water and add to dry mixture.
- Knead dough to soft.
- roll out and cut into any shape that lights your candle.
- Deep fry in oil until golden brown on all sides.
- Drain and serve warm.
Nutrition Facts : Calories 70.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 12.8, Sodium 42.9, Carbohydrate 13.3, Fiber 0.4, Sugar 1.1, Protein 2.1
MAANDAZI
Make and share this Maandazi recipe from Food.com.
Provided by IngridH
Categories Breads
Time 35m
Yield 20 maandazi
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, sugar, cardamom and salt in a large bowl.
- Whisk egg and water together in a small bowl. Make a well in center of dry ingredients and add egg mixture. Mix together gradually with a fork until mixture forms a soft dough. If it's too sticky, add 1 or 2 tablespoons of flour (one at a time).
- Cover dough with a wet towel or plastic wrap and leave 30 minutes or longer.
- Heat 4 cups of oil in a deep, heavy pot (cast iron is preferable) until is reaches 360°F
- While oil is heating, roll dough out on a floured surface into a rectangle ½ inch thick. Use a sharp knife to cut into 20 equal rectangles.
- Fry maandazi in batches of 5, for about 5 minutes per batch, turning to brown both sides. Hint: Turn the mandaazi before it gets too puffy, or the air bubbles will prevent you from turning it at all.
- Remove from oil when both sides are golden brown. Serve warm, dipped in powdered sugar if desired.
Nutrition Facts : Calories 54.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.3, Sodium 51.3, Carbohydrate 10.9, Fiber 0.3, Sugar 1.3, Protein 1.6
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