Ninja Dual Air Fryer Bbq Pork Ribs Food

AIR FRYER BABY BACK RIBS

Steps:

• Remove the Ribs from the packaging and don't pat them dry, let the natural juices help the seasoning stick to the Ribs
• Let the Pork Ribs set out at room temperature for 30 minutes
• Remove the membrane by carefully slipping a butter knife between the bone and silver skin to loosen
• Using a paper towel for better leverage grab the loosened membrane and peel free from the bones
• Season both sides of the ribs with the BBQ rub
• Preheat to 390°F on the Roast mode
• Add Ribs to the Air Crisp Basket, meat side up.
• Lower the temperature to 325°F
• Roast at 325°F for 10 minutes.
• Flip the Ribs over, meat side down.
• Add 1 cup of very hot water to the base pan
• Roast on 325°F for another 10 minutes.
• Flip the Ribs over, meat side up.
• Roast on 325°F for an additional 10 minutes. (The internal temperature was 198°F after 30 minutes of roasting.)
• Switch to 350°F on Air Crisp mode
• Brush the ribs with BBQ sauce.
• If the pan has become dry add an additional cup of water to the base pan to prevent the sauce from possibly smoking
• Air Crisp at 350° for 5 minutes to allow the sauce to set
• Remove from the grill, let rest for 5 minutes, serve and enjoy!

NINJA FOODI RIBS

Steps:

• Remove membrane from ribs (instructions above in post) for very tender ribs. Then place inside your Ninja Foodi with the meat side facing the sides of the pot, wrapped around. See photo above in post.
• Pour bottle of barbecue sauce on ribs and into pot. Then add apple cider. Make sure ribs have bbq sauce on them, can spoon over.
• Close pressure cooker lid, one that isn't attached, and close steam valve.
• Turn pot on, then press pressure button. Set to high for 30 minutes (timing is good for 3-4 lbs of ribs to completely fall off the bone). Allow to naturally release steam for 5 minutes at end, then release remaining steam.
• If you want to make outside cripsy then gently cut rack of ribs into 3-4 equal pieces.
• Gently lift out and on to a plate (they will want to completely fall apart so handle with care).
• Pour sauce from pot into a bowl and rinse out inner pot if desired. (you can leave as is but sauce will get more stuck on during the air frying process if you don't wash off now)
• Place rack into pot upside down so rack is lower to the bottom and ribs will fit with lid closed.
• If you want really crispy ribs only place 2 pieces of ribs in at a time on to rack. Pour a bit of sauce from pot, or more bbq sauce from another jar on top of each piece and close air fryer lid (lid that is attached).
• Set to air crisp, 400 degrees for 8-10 minutes. Check and if you want them crispier then add a few more minutes. Remove and add other racks the same way to crisp outside.
• Enjoy!

NINJA FOODI COUNTRY STYLE RIBS (AIR FRYER)

Steps:

• Preheat the air fryer or Ninja Foodi to 375*F for about 5 minutes.
• While this is preheating, coat the ribs with seasoning and sauce.
• Once coated well, spray the air fryer basket or air crisp basket with cooking spray of your choice.
• Add the ribs to the air fryer and cook at 375*F for 20 minutes, flipping them after 10 minutes. If using a Ninja Foodi this would be using the air crisp function.
• Cook until the internal temperature reaches at least 145*F or your desired doneness.

NINJA FOODI RIBS

Steps:

• Combine water, vinegar and soy sauce in inner pot of a large multi-cooker. Rub ribs with seasoning; add to inner pot. Lock pressure lid. Press pressure function; select ribs setting. Set to medium cook time (30 minutes). Start. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove ribs to a tray; brush with 1/4 cup barbecue sauce. Discard cooking liquid. Wipe inner pot clean. , Place wire rack into inner pot. Arrange ribs in a single layer on rack. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly glazed. Brush with remaining 1/4 cup sauce.