Nigella Sunshine Soup Food

NOODLE SOUP FOR NEEDY PEOPLE

Steps:

• Cook the noodles according to packet instructions and while the water is boiling fill a nearby saucepan with stock, brown sugar, star anise, ginger and soy sauce. (When the noodles are done, just drain them and put half in each bowl.)
• When the flavored stock comes to a boil, add the vegetables. They should be cooked before 2 minutes are up.
• Pour half into each bowl, over the cooked and drained noodles and sprinkle with cilantro.

HOT AND SOUR SOUP

Steps:

• In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.

NIGELLA LAWSON NOODLE SOUP

Steps:

• Cook the noodles according to packet instructions, then drain and divide between two serving bowls.
• Meanwhile, bring the stock, sugar, star anise, ginger and soy sauce to the boil in a saucepan.
• Add the vegetables and simmer for two minutes, or until just tender.
• To serve, pour the vegetable mixture over the noodles in each bowl and sprinkle with coriander.