Nigel Slater Spatchcocked Chicken Food
ROASTED SPATCHCOCK CHICKEN
When you have a famous chef for a dad, you learn how to enjoy good food early on - and if you're Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been in training for years, helping with family dinners and assisting Dad with cooking demos at press events, on Good Morning America and on his Food Network show The Kitchen. Now the 13- and 11-year-old girls are releasing their first cookbook, The Family That Cooks Together, a collection of 85 recipes that they love making at home. Don't expect chicken fingers: These young chefs have grown up learning to appreciate dishes like linguine with fresh clams and strawberry soufflé. Anna promises that they're not trying to intimidate anyone; the idea is to show kids that fancy-sounding food can be really easy to make. For this spatchcock chicken, they use a dad-approved shortcut and get the chicken split open at the butcher. Then they just roast it and serve it with rice for a quick dinner. "We want to show people of all ages that you can cook delicious things," Madeline says.
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚ F. Rinse the chicken, pat dry and rub all over with 1 tablespoon of the olive oil. Generously season on both sides with salt and pepper.
- Heat a large cast-iron or other ovenproof skillet over medium-high heat. Add the remaining 1 tablespoon olive oil. When the oil is hot, place the chicken, skin side down, in the pan. Cook until the skin starts to crisp on the edges and the color is golden brown. Flip the chicken over with tongs, taking care not to splatter oil toward yourself, and add the garlic, rosemary and thyme around the chicken in the pan. Squeeze a lemon half over the top and place both lemon halves in the pan, cut sides down.
- Transfer the pan to the oven and roast the chicken (skin side up) for 30 to 35 minutes, until a meat thermometer registers 155˚ F when inserted in the thickest part of a breast. Let rest for about 10 minutes, then carve and serve with pan juices.
More about "nigel slater spatchcocked chicken food"
NIGEL SLATER’S CHICKEN RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 5 mins
NIGEL SLATER'S ROAST CHICKEN RECIPES | FOOD | THE GUARDIAN
From theguardian.com
Estimated Reading Time 5 mins
NIGEL SLATER RECIPES - BBC FOOD
From bbc.co.uk
NIGEL SLATER’S EASY FEELGOOD RECIPES FOR CHICKEN AND …
From theguardian.com
CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SPATCHCOCKING CHICKEN AND POULTRY - BBC FOOD
From bbc.co.uk
NIGEL SLATER'S ROAST CHICKEN RECIPES | FOOD | THE GUARDIAN
From theguardian.com
NIGEL SLATER RECIPES + CHICKEN | FOOD | THE GUARDIAN
From theguardian.com
NIGEL SLATER’S RECIPES FOR CHICKEN PASTA AND STEAMED CHOCOLATE …
From theguardian.com
PERFECT ROAST CHICKEN, APRICOT TARTS, CHEESECAKE: RECIPES FROM NIGEL ...
From theguardian.com
NIGEL SLATER’S RECIPES FOR CHICKEN AND SOY SAUCE, AND FOR HAZELNUT ...
From theguardian.com
FIVE WAYS WITH CHICKEN BY NIGEL SLATER | FOOD | THE GUARDIAN
From theguardian.com
NIGEL SLATERS CHICKEN AND SPELT RECIPE - NDTV FOOD
From food.ndtv.com
EVERYDAY ROAST CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
NIGEL SLATER’S ROAST CHICKEN PILAU RECIPE | FOOD | THE GUARDIAN
From theguardian.com
NIGEL SLATER’S RECIPE FOR CHICKEN WITH MARSALA AND CRèME FRAîCHE
From theguardian.com
NIGEL SLATER’S RECIPE FOR CHICKEN WITH LEEKS | FOOD | THE GUARDIAN
From theguardian.com
NIGEL SLATER’S RECIPE FOR BAKED CHICKEN WITH TOMATOES AND STOCK
From theguardian.com
NIGEL SLATER’S POACHED CHICKEN WITH GINGER AND ANISE RECIPE | FOOD ...
From theguardian.com
NIGEL SLATER RECIPES | FOOD | THE GUARDIAN
From theguardian.com
NIGEL SLATER'S MEATY SUPPERS | FOOD | THE GUARDIAN
From theguardian.com
NIGEL SLATERS ROAST CHICKEN RECIPES - NDTV FOOD
From food.ndtv.com
NIGEL SLATER’S RECIPES FOR ROAST SUMMER VEGETABLES, AND APRICOT …
From theguardian.com
NIGEL SLATER’S RECIPES FOR ROAST CHICKEN WITH SUMMER VEGETABLES
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
